An understated King's Cross gem serving authentic, hearty Northeastern Chinese stews and fiery Sichuan plates in a simple, friendly setting.
Ordering Strategy
Focus on the regional specialties (Northeastern stews and Sichuan spice) rather than generic options. Portions are generous and best shared family-style.
What to order
Double Cooked Pork (Guo Bao Rou)
A classic Northeastern dish of crisp fried pork in sweet and sour sauce, highly rated by regulars.
Mao Xue Wang
A massive, spicy bowl containing pork blood, intestines, and ribs; the #1 most liked item on their delivery menu.
Fried Aubergine with Pork Filling
A creative dish topped with sweet wasabi mayonnaise and seaweed pork floss.
What to skip
More in King's Cross
- Roti KingMalaysian · £84
- SupawanSouthern Thai · ££82
- Itadaki ZenJapanese / Vegan · £82
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating. Some quieter cafes and neighbourhood spots naturally have a lighter signal.
Editorial Weight 0 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 0 pts
How many real review signals exist
Public Signal 0 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 0 Editorial · 0 total signals
Public signal
4.4★ (254 reviews)
Good to know
The restaurant is closed on Mondays. The interior is minimalistic and no-frills, focusing purely on the food.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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