A calm, silver-service seafood haven perched on a City rooftop that balances Michelin-starred precision with an airy, unpretentious atmosphere.
Ordering Strategy
The 'Taste of Angler' tasting menu is the best way to experience the chef's range, but the set lunch offers exceptional value for the same quality cooking.
What to order
Lobster Ravioli
Described as the sort of dish you "just sit and stare at," it is noted by critics for being "artful on the eye and brilliantly bold to taste" with its accompanying spiced lobster bisque.
Roasted monkfish with indulgent cauliflower purée and anchovy cream
An example of "genius comfort food" that gives humble vegetables "main character energy," this dish is part of a menu where plates are served "full up with food."
Tunworth cheese ice cream with candied walnuts
A "tiny little" hit of savory-sweet ingenuity that kicks off the tasting menu, offering a unique blend of British funk and sweetness.
Cuttlefish bolognese with basil rigatoni
Called the "star of the show" by reviewers, this is a "sprightly, springtime starter bursting with flavour" and Amalfi lemon.
More in City of London
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Andy Hayler (80%)
Editorial Weight 58 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 3 Editorial · 4 total signals
Public signal
4.6★ (737 reviews)
Good to know
Located on the 7th floor of the South Place Hotel. The rooftop terrace has a retractable roof, making it a prime spot for drinks even in unreliable weather.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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