An elegant Italian seafood specialist where the olive oil list is as curated as the wine, serving refined raw plates and pastas in a sleek Bermondsey setting.
Ordering Strategy
Start with the olive oil tasting and bread—it is a ritual here. Share raw plates and the signature baccalà, then split a pasta and a main fish dish.
What to order
Roasted octopus with 'colonnata' lard
Described as a 'bonafide home run' by Square Mile, this starter featuring marinated bell peppers and olives is noted for leaving diners 'wanting more.'
Maccheroncini with prawns, long pepper, lemon and bottarga
Hailed as 'one of the best pasta dishes' a reviewer has ever eaten, it is served in a casserole dish and praised for its intense 'zesty, lemony flavour.'
Olive Oil Tasting
A signature experience where Jay Rayner describes the oils as 'so virgin, so unsullied, they make dedicated nuns look debauched.'
Seared monkfish with batons of crispy pig cheek
An unexpected pairing highlighted by Jay Rayner that combines delicate seafood with hearty, crispy pork and a broad bean puree.
More in Bermondsey
- SollipKorean-European Fine Dining · ££££92
- TrivetModern European · ££££88
- Flour & GrapeItalian · ££85
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (100%)
Editorial Weight 63 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 4 Editorial · 5 total signals
Public signal
4.6★ (555 reviews)
Good to know
The restaurant doubles as a wine and olive oil shop; it is very dog-friendly; counter seating is available for walk-ins.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Italian Seafood in London
- Fish & Bubbles££70· Notting Hill
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