A raucous, late-night chef's hangout serving natural wines and inventive Italian pasta with a rock 'n' roll attitude.
Ordering Strategy
Go late (post-10 PM) to rub shoulders with off-duty chefs. The tasting menu is great for groups, but the a la carte pastas are perfect for a solo drop-in at the bar.
What to order
Spaghetti with Colatura & Caviar
A 'super-luxe' signature featuring butter, punchy anchovy sauce from Cetara, and a 'healthy whack of caviar.' It is the go-to order for Copenhagen's chefs and restaurant workers who frequent the spot late at night.
Eight-Course Tasting Menu
Described as the way to 'go for gold,' this menu offers a complete tour of chef Marco Cappelletti’s soulful, modern Italian cooking, often paired with an exciting range of volcanic and natural wines.
Hazelnut Cream with Tart Yogurt Crisp
A luxurious dessert that critics say the pastry chef 'will probably never be allowed to take off the menu' due to its perfect balance of comfort and imagination.
Smoked Aubergine Plin
Hand-made envelope-shaped pasta filled with a 'marmalade-like' smoked aubergine and 'jolted awake' with a salty kick of bottarga.
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Richard Milne (80%)
Editorial Weight 59 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 2 Editorial · 4 total signals
Public signal
4.8★ (1,300 reviews)
Good to know
The acoustics are very loud and the music is rocky, so it is not suitable for quiet business meetings. It is one of the few places in Copenhagen serving high-quality food well past midnight.
Trust signals
- ○Not yet visited
- mediumConfidence level
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