An intimate, 18-seat horseshoe counter in London Fields where the chefs serve a precise, sustainable seafood tasting menu directly to diners.
Ordering Strategy
Strictly a tasting menu format (around 8 courses for dinner). Lunch offers a shorter 6-course version that is considered excellent value.
What to order
Sicilian Red Prawns
A consistent menu highlight often served with a consommé made from the heads; praised for zero-waste preparation and pure flavor.
Fish Pie Croquette
Described as a 'hit' and visually distinct (likened to the arm from Twin Peaks), fried in fish scales for texture.
Tuna Chawanmushi
An 'ultra-rich' dish served in a wasabi-sake foam that critics describe as 'vinegary and electric,' utilizing a dashi made from repurposed tuna bones to achieve depth without added salt.
Japanese Tuna Rosettes
A 'precise and punchy' course served with nashi pear and tiger nut milk; it is noted for being 'fruity without tipping into sweetness.'
More in London Fields
- Buen AyreArgentinian Steakhouse · ££83
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- World Famous GordosNYC-Style Pizza · £70
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Tessa Dunthorne (90%)
Editorial Weight 65 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 4 Editorial · 4 total signals
Public signal
4.8★ (752 reviews)
Good to know
The restaurant has only one seating time per service and all guests are served simultaneously, so punctuality is critical. The chefs perform all service roles, including pouring wine.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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