A high-energy, candlelit Filipino bistro where the flavours are as loud as the acoustics and fish sauce caramel is the star.
Ordering Strategy
Go for the seafood small plates over the red meats; definitely save room for the profiterole dessert.
What to order
Tempura Cod Pandesal
Described as an elevated 'Filet-O-Fish' that won the lottery, this 'sensational' dish offers a 'goody bag of textures' with a sweet bun, crispy cod, and popping salmon roe.
Seafood Caldereta
A 'soothing' and 'hearty medley' of squid, clams, mussels, and cod in a paprika-spiked sauce. Critics recommend dipping chips into the remaining stock to finish it off.
Frozen Custard Profiterole
This 'bonkers-brilliant' viral dessert features a fish sauce caramel that provides a 'salty-sweet glory' critics say shouldn't work but definitely does.
Cured Scallops ‘Bicol Express’
A 'taste trendsetter' that reimagines a classic pork stew as a seafood starter, with fat scallops bathed in creamy coconut milk and annatto oil.
What to skip
More in Camden
- Three Uncles CamdenCantonese · £89
- O TinoPortuguese · ££77
- Namaaste KitchenIndian · £££76
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Nadine Brown (80%)
Editorial Weight 54 pts
Authority + depth + recency
Agreement 8 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 9 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 2 Editorial · 6 total signals
Public signal
4.4★ (195 reviews)
Good to know
It gets very loud inside; walk-ins can sit at the counter stools.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More great dishes in London
- Belly bistroFilipino-European Bistro · £££69· Kentish Town
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