A slice of the Amalfi coast in East London featuring pastel interiors, terrazzo tables, and blistered Neapolitan crusts.
Ordering Strategy
Start with the arancini or bruschetta; for the main event, the menu is split into red, white, and green bases—don't miss the signature pistachio pie.
What to order
Piccante Pizza
A reliable red-base choice that showcases the 'blistered, chewy Neapolitan pizzas' produced in an oven that reaches 450°C by an ex-Pizza Pilgrims pizzaiolo.
Bocca Bocca
The 'would-be signature pizza' of the restaurant, this rich white-base option 'combines a pistachio paste, fior di latte, buffalo mozzarella, and mortadella.'
Lagotto Funghi
Part of the restaurant's distinct white-base category, this truffle-inflected pizza represents the 'form' brought to E11 by chef Biago, former head of the Pizza Pilgrims academy.
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Adam Coghlan (50%)
Editorial Weight 35 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 2 pts
How many real review signals exist
Public Signal 14 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 1 Editorial · 1 total signals
Public signal
4.7★ (744 reviews)
Good to know
Located in a former high street shop transformed with Amalfi vibes; offers vegan cheese alternatives for all pizzas.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Neapolitan Pizza in London
- Oi Vita Pizzeria££78· Newington Green
- 081 Pizzeria££78· Peckham
- 50 Kalo££77· Trafalgar Square
- Theo's£76· Camberwell
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