A community-cherished sourdough sanctuary in Kentish Town serving award-winning loaves and inventive brunch plates in a stripped-back, fragrant setting.
Ordering Strategy
Go early (8am) if you want the full selection of fresh loaves; for a unique experience, look out for their monthly 'Bread by Night' supper clubs.
What to order
Hippy Sourdough
The bakery's signature, best-selling loaf that kicked off their success and was a "winner at the World Bread Awards in 2019."
Grilled Banana Bread
A substantial dish that "draws crowds," served with whipped mascarpone and a drizzle of espresso.
Twice Baked Pineapple and Coconut Croissant
A result of the bakery's "bold experimental streak," this unique pastry is described as "one for piña colada fans."
More in Tufnell Park
See all restaurants in Tufnell Park →Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Vicky Jessop (90%)
Editorial Weight 65 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 4 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 0 Editorial · 2 total signals
Public signal
4.6★ (649 reviews)
Good to know
The venue transforms for a monthly evening tasting menu (£75 for two) which is often BYOB; the cafe is generally laptop-friendly with WiFi and outlets.
Locations
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