A marble-clad temple to Southwest France that pioneered a refined 'grazing' concept, serving rich foie gras and cassoulet in a formal, business-friendly Smithfield setting.
Ordering Strategy
The menu is designed for 'grazing' rather than traditional courses; aim for 3-5 dishes per person to explore the different sections (Gascon, Season, Garden).
What to order
Cassoulet Toulousain
A staple of the 'hearty peasant food' tradition of Gascony and the chef's home region, though critics note it is best enjoyed when properly crusted and rich with sausage.
Braised veal sweetbread
Praised for being 'carefully cooked' with 'good flavour and texture,' it is served with a unique cuttlefish 'tagliatelle' and lobster-infused crumbs.
Cep pie
A 'disorienting' but 'enjoyable' dish that subverts expectations by arriving as a roll of flavorful mushrooms rather than a traditional pastry-encased pie.
What to skip
More in City of London
- Dream XI'ANShaanxi · ££89
- IbaiBasque Steakhouse · ££££89
- Restaurant St. BartsModern British · ££££87
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Andy Hayler (60%)
⚠ Matthew Norman had reservations
Editorial Weight 25 pts
Authority + depth + recency
Agreement 6 pts
How aligned the critics are
Coverage 6 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 1 Editorial · 3 total signals
Public signal
4.5★ (593 reviews)
Good to know
Multiple sources indicate the restaurant is closing permanently in March 2026 after 27 years; advance booking is essential for a final visit.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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