A clubby, leather-clad bastion of Irish hospitality that feels like a luxe hunting lodge without the gloom, serving serious game and theatrical roasts.
Ordering Strategy
Start with a cocktail at the adjoining Dickie's Bar. For dinner, lean heavily into the game menu (Venison, Grouse, Partridge) which is the chef's specialty, but pace yourself on the complimentary soda bread.
What to order
Roe Venison en Croute
Acclaimed as "simply the best venison dish" a critic has ever had, it features "huge chunks of stunningly good, ruby-red roe" paired with pickled red cabbage and a "wonderful" cep sauce.
Suckling Pig for Two
An extravagant, theatrical sharing platter that includes roasted meat, crackling, black pudding, and mash.
Soda Bread & Lincolnshire Poacher Butter
A "floury siren" that serves as an "appetite killer," this bread is served with a "ludicrous" butter "pimped with a load of Lincolnshire Poacher" cheese.
Lime and Cheese Soufflé
Though it might "look a little weird on the page," it is described as a "vibrant and palate-refreshingly majestic" dessert that surprises diners.
What to skip
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Matthew Norman (93%)
Editorial Weight 59 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 0 Editorial · 4 total signals
Public signal
4.6★ (711 reviews)
Good to know
The space has a 'gentlemen's club' aesthetic with low lighting and hunting motifs. It offers excellent private dining options and is connected to Dickie's Bar, which is a destination in itself.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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