An intimate, 16-seat marble counter serving a precise, multi-course ode to the British Isles, with a secret Southern-inspired whiskey bar hidden downstairs.
Ordering Strategy
There is only one set tasting menu with one sitting per night (usually 7:15 PM). Arrive early or stay late for drinks at Lowcountry downstairs.
What to order
Langoustine & Crab Custard
Consistently praised as a delicate and inventive opening act, this dish is a highlight among the initial procession of snacks.
Goosnargh Duck
The menu's primary meat course, celebrated for its deep umami black garlic purée and perfectly balanced pickled cherries.
Honey sponge
An exceptional dessert experience combining honey shortbread, raw honey, and milk ice cream that critics describe as 'SO delicious.'
What to skip
More in Shoreditch
- GloriaItalian · ££95
- BratBasque · ££££90
- Popolo ShoreditchItalian · ££90
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Izzy Schaw Miller (90%)
Editorial Weight 58 pts
Authority + depth + recency
Agreement 6 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 3 Editorial · 6 total signals
Public signal
4.8★ (484 reviews)
Good to know
The restaurant strictly serves a tasting menu (approx. £110-£145). It is a communal 'chef's table' experience where you sit facing the open kitchen. The downstairs bar, Lowcountry, specializes in American whiskey and Southern snacks.
Locations
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- mediumConfidence level
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