A cozy, long-standing Wimbledon neighbourhood favourite serving punchy, deeply comforting Indo-Chinese fusion.
Ordering Strategy
The menu is extensive, so bypass the generic options and head straight for the chef's specials. Share a few spicy Hakka-style starters before moving onto rich, gravy-heavy mains.
What to order
Tofu pepper and salt
Described as a revelation, these fingers of tofu are cooked in the lightest possible batter with chilli and spring onion—finally, a vegetarian option that excels.
Belly pork with preserved vegetable
The star dish of the menu; it's a slow-braised, rich, and jolly good meal served in a steel casserole where pork juices filter into the cabbage to create a deep gravy.
Standing pomfret
A cunningly de-boned and fried fish presented upright as if swimming through a sea of chilli, spicy black bean, and vegetable sauce.
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Evening Standard (80%)
Editorial Weight 58 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 4 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 0 Editorial · 2 total signals
Public signal
4.6★ (790 reviews)
Good to know
The restaurant houses a hidden, prohibition-style speakeasy called Holy Brew. It's heavily frequented by loyal locals, so booking ahead for dinner is a smart move.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Indo-Chinese in London
- Fatt Pundit£££78· Covent Garden
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