A buzzy, rustic upstairs dining room focused on convivial sharing plates and spectacular wood-fired Spanish meats.
Ordering Strategy
The upstairs Asador menu is built for sharing. Gather a large group to tackle the whole suckling pig or txuletón, and pad out the start of the meal with croquetas and tortilla.
What to order
Galician Tortilla
This Basque-style omelette is synonymous with Chef Barragán; it is famously runny inside with lots of soft sliced potato and is considered some of the best Spanish food in London.
Segovian Suckling Pig
The wood-fired crown jewel of the Asador that helped win the restaurant its site; it is a succulent, sharing-style centerpiece available by the quarter or whole.
Arroz con Salmonete
Described as 'mood lifting tongue nectar,' every grain of rice absorbs a complex, lustful stock to create layers of sweetness and deep savouriness.
Camerones Fritos
Tiny fried shrimp topped with a paprika-dusted fried egg; reviewers claim that 'not ordering it would be a sin against food.'
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Giles Coren (90%)
Editorial Weight 63 pts
Authority + depth + recency
Agreement 10 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 0 Editorial · 4 total signals
Public signal
4.6★ (2,200 reviews)
Good to know
Unlike the walk-in only downstairs counter, the upstairs Asador takes bookings. Seating features chest-height communal tables and high bar stools.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Spanish in London
- Barrafina£££81· Covent Garden
- Casa Manolo££74· Strand
- Arros QD£££63· Fitzrovia
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