A raucous, neon-lit vegan Sichuan joint where the food is as loud, spicy, and chaotic as the disco-ball bathroom.
Ordering Strategy
Go with a group to tackle the intense spice levels and share the larger plates; this is 'feasting' food rather than a light meal. Brace for noise.
What to order
Chongqing cauliflower
Universally loved by critics; described as 'craggy, almost southern-fried boulders' and a 'bhaji-lover’s wet dream' that delivers just the right amount of tingly fire.
Ho fun
A substantial and 'ooey-gooey' noodle dish featuring an inventive combination of crumbled 'blood sausage', kale, and fennel that reviewers admit to demolishing even when full.
Dumplings in chilli oil
Filled with 'mystically meaty' OmniPork and swimming in a deep pool of 'Zhong' sauce, these are praised for having both 'punch and poise'.
HK French Toast
An 'amazing sounding' sweet bomb of peanut butter, condensed milk, and malt powder that offers a heavy, indulgent contrast to the savoury menu.
What to skip
More in Hackney
- Café CeciliaModern British / Irish · £££90
- Marksman Public HouseBritish Gastropub · £££89
- Big NightBritish-Japanese Skewers / Izakaya · ££85
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jimi Famurewa (60%)
Editorial Weight 50 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 6 pts
How many real review signals exist
Public Signal 9 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 1 Editorial · 3 total signals
Public signal
4.4★ (251 reviews)
Good to know
It's 100% vegan. The bathroom has a disco ball and is a vibe in itself. Bookings essential as it's small (approx 28 covers).
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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