A riotous, neon-drenched Hunanese spot where the noise levels compete with the punchy, fermented heat of the dishes.
Ordering Strategy
Best experienced with a group in a round booth to share multiple dishes family-style.
What to order
Steamed Fish Head with Chopped Chillies
The restaurant's signature dish and the pride of Hunan cuisine, utilizing fresh chillies for a creeping, aromatic heat.
Stir-fried Cabbage with Glass Noodles
Enriched with salted egg yolk, this humble-looking dish offers an unexpectedly addictive texture composition.
Changsha Stinky Tofu
Intensely pungent with a deep umami kick; delicious to enthusiasts but caused one reviewer's friend to spit it out immediately.
More in Southwark
See all restaurants in Southwark →Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (90%)
Editorial Weight 63 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 2 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 1 Editorial · 1 total signals
Public signal
4.6★ (224 reviews)
Good to know
The acoustics are intense and the vibe is loud; expect a raucous environment rather than a quiet dinner.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
Feedback
Spot something off?
If a recommendation feels outdated, the map is wrong, or there is something that would make this page more useful, send it through.