Authentic, chef-driven Korean BBQ located in London's Koreatown, specializing in premium applewood-smoked and aged meats.
Ordering Strategy
Focus on the Chef Selection BBQ meats, particularly the smoked pork and Angus beef options. Lunch sets offer high value at around £12-£13.
What to order
Aged Pork Belly
Described as "surprisingly flavourful and tasty," this signature aged meat is highly recommended for its ability to transport diners back to memories of Jeju's famous Black Pork Street.
Jin Gal Bit Sal (Aged Boneless Beef Short Ribs)
A premium aged cut with a "thick cut of steak texture" rather than a fatty melt-in-the-mouth feel, making it a substantial and satisfying choice for beef enthusiasts.
Woo Sang Yeop (Beef Brisket)
A lighter, thinly sliced beef option that provides a different texture profile compared to the thicker aged steaks and is a staple of their popular beef sets.
What to skip
More in New Malden
- ImoneKorean · ££80
- Chick and BeersKorean Fried Chicken · ££76
- CahchiKorean BBQ · £££68
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: The Munching Traveller (80%)
Editorial Weight 56 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 2 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 0 Editorial · 1 total signals
Public signal
4.9★ (282 reviews)
Good to know
Located in New Malden (Zone 4); owned by Chef Sang who has experience in London and Hong Kong. Note: Data suggests the brand also has a presence in Singapore known for aging rooms.
Locations
Trust signals
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- mediumConfidence level
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