A soothing, introvert of a restaurant in Islington serving distinct, fermentation-forward Southern Chinese cuisine that feels like a quiet escape from the bustle.
Ordering Strategy
It's best to share several small plates and a hotpot or claypot. Definitely save room for the Yi Bua dessert. Be aware that dishes may arrive in a 'glut' rather than courses.
What to order
House-style Poached Poussin
Pair it with the fat-enriched chicken rice, which critics describe as having a 'profound, fathomless savour' that belies its plain appearance.
Aromatic Beef Claypot Stew
Claypot cooking is a highlight here; this 'bubbling pot of braised meat' is served in a rich, flavourful broth that reviewers find deeply satisfying.
Yi Bua
A delectably warm puck of sticky rice filled with papaya jam and toasted coconut that Jimi Famurewa calls 'utter perfection'.
Tiger Skin Quail Eggs
These addictive snacks are served with a house-made papaya chilli jam that critics say 'should be bottled' because of its unique exotic fruit flavour.
What to skip
More in Angel
- Panda's KitchenSichuan · ££88
- Plaquemine LockCreole & Cajun · ££82
- The ShoapScottish · ££82
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jimi Famurewa (80%)
Editorial Weight 50 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 2 Editorial · 5 total signals
Public signal
4.6★ (255 reviews)
Good to know
The space is small and intimate (an 'introvert' compared to loud London spots). Closed on Tuesdays.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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