A wildly fun, neon-lit bottle shop and wine bar serving serious ex-Brat chef small plates alongside a stellar low-intervention wine list.
Ordering Strategy
Share a selection of small plates and rely heavily on the knowledgeable staff to pour you fantastic low-intervention wines by the glass to match your food.
What to order
Pointed Cabbage and Comté Custard
Described as a 'masterclass in vegetarian cooking' and a 'visual marvel,' this dish features charred cabbage ribs bathed in a 'heavenly cheese sauce' and topped with crunchy sourdough breadcrumbs.
Grilled Potato Flatbread with Smoked Eel Mousse
A 'super pimped up' and more substantial take on pitta and taramasalata that reviewers 'devoured with indecent haste.'
Mussels Escabeche with Fennel
Plump mussels served in a 'sweet and tangy sauce' that critics have hailed as a 'new desert island dish,' especially when paired with the house sourdough and smoked butter.
Fried Quail with Green Goddess and Hot Sauce
Expertly deboned and fried, this bird is 'artfully dressed' and noted as one of the 'prettier and tastier' dishes you are likely to find.
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Tom Moggach (90%)
Editorial Weight 60 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 2 Editorial · 4 total signals
Public signal
4.8★ (214 reviews)
Good to know
It's highly recommended to book ahead as it gets very busy. They offer a great value £16 pasta and house wine deal on Tuesdays and Wednesdays.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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