A long-standing, unassuming roadside sweet shop serving masterful, handmade Indian mithai with the warmest of welcomes.
Ordering Strategy
Go early in the week before the best flavors sell out, order by weight, and don't be afraid to accept the generous samples offered by the owner.
What to order
Barfi
Dense, fudge-like squares made from milk, milk powder, and sugar syrup. The chocolate, pistachio, and almond flavors are legendary but sell out fast.
Samosas
Freshly cooked, piping hot vegetarian savouries that provide the perfect savory contrast to all the sweet mithai.
Mohenthal
A grittier, savoury-leaning sweet made with gram flour and beautifully scented with saffron.
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Evening Standard (80%)
Editorial Weight 63 pts
Authority + depth + recency
Agreement 8 pts
How aligned the critics are
Coverage 6 pts
How many real review signals exist
Public Signal 7 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 1 Editorial · 3 total signals
Public signal
4.3★ (75 reviews)
Good to know
The shop is takeaway only and closed on Mondays and Tuesdays. They also offer a small but excellent selection of savoury snacks like bhajis and bombay mix.
Trust signals
- ○Not yet visited
- mediumConfidence level
Feedback
Spot something off?
If a recommendation feels outdated, the map is wrong, or there is something that would make this page more useful, send it through.