An intimate, theatrical two-Michelin-starred counter dining experience where chefs prepare a 20-course tasting menu directly in front of you.
Ordering Strategy
Strictly tasting menu only with no a la carte options; arrive 45 minutes early for the lounge snacks and cocktails which are part of the experience.
What to order
Parker House Rolls
A long-standing staple of the menu; the wild garlic butter version is described as 'sublime' and 'particularly intense' due to the use of pickled flowers and stalks from the previous season.
Chicken Skin Cracker
An iconic signature snack served in the bar at the start of the experience, topped with rosemary mascarpone, bacon jam, and rosemary flowers.
Truffle Agnolotti
A rich, substantial highlight of the 15-course menu, typically prepared with Australian black truffle, girolles, and a 36-month aged Parmesan sauce.
Kitchen Table caneles
A recognized 'Kitchen Table classic' served at the end of the meal; critics explicitly state that guests should 'not leave without one'.
What to skip
More in Fitzrovia
- AkokoWest African Fine Dining · £££95
- Sushi AtelierModern Japanese · ££91
- The NinthFrench Mediterranean · £££88
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Marina O'Loughlin (70%)
Editorial Weight 52 pts
Authority + depth + recency
Agreement 5 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 2 Editorial · 7 total signals
Public signal
4.8★ (573 reviews)
Good to know
The restaurant is hidden behind a curtain at the back of a lounge (formerly Bubbledogs); full prepayment is required (~£200-£250pp) and cancellations are strict.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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