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Koya City

75

Signal score

Strong, consistent praise across multiple sources.

A polished, wood-paneled udon specialist in the Bloomberg Arcade that trades the chaotic queues of its Soho sibling for bookable tables and a calmer, slightly more corporate efficiency.

Cuisine

Japanese

Price

££

Neighborhood

City of London

Location

10-12 Bloomberg Arcade

Ordering Strategy

Unlike the Soho original, you can book tables here in the evenings and weekends, making it viable for groups. For solo diners, the counter remains the best seat in the house.

What to order

Safe first

Kinoko Udon

A staple choice featuring 'famed handmade udon' in a deep, nutty mushroom broth. Foodism notes that as soon as these noodles slide in front of you, you'll feel like it's just you and the bowl.

Hungry

Ebi Ten Udon

A substantial 'main event' served 'atsu atsu' (hot noodles in hot broth) with a large prawn tempura; it's the perfect follow-up to the restaurant's small plates.

Wildcard

Fried Prawn Heads

An unusual recommendation from Foodism and The Infatuation; these are deep-fried and served with sesame salt, offering a 'rich and slightly nutty' crunch.

What to skip

Skip
Cider-Braised Pork Belly— Though Foodism describes the 'Kakuni' style as sweet and melty, it remains polarizing, with other critics like Time Out previously finding it 'unpleasantly fatty' and a disappointment compared to the noodles.

More in City of London

See all restaurants in City of London →

Signal Score

75
Strong SignalStrong, consistent praise across multiple sources.Agreement 73%1 Elite · 2 Editorial · 10 mentions

Signal score reflects how strong and consistent the review coverage is, not a star rating.

Top critic: Jordan Kelly-Linden (80%)

Editorial Weight 53 pts

Authority + depth + recency

Agreement 7 pts

How aligned the critics are

Coverage 10 pts

How many real review signals exist

Public Signal 4 pts

Google rating + volume

Boosts 0 pts

Manual boosts + hidden gem

Review signals

1 Elite · 2 Editorial · 6 total signals

Public signal

4.1★ (1,100 reviews)

Good to know

The menu offers three styles of udon: hot broth/hot noodles (Atsu-Atsu), hot broth/cold noodles (Hiya-Atsu), and cold/cold (Hiya-Hiya). Purists often prefer cold noodles for better texture.

Locations

Trust signals

  • ○Not yet visited
  • mediumConfidence level

More Japanese in London

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