A polished, opulent 'movie-set' taverna in Kensington serving ambitious, sometimes challenging, modern Greek dishes in a warm, fire-lit setting.
Ordering Strategy
Start with the olive oil tasting and the 'must-order' dips (specifically the Taramas) with the fermented potato flatbread. The Wild Goat is a large sharing main for the table.
What to order
Taramas Cream
Described as 'miles away from the usual pink, whiffy mush,' this version is praised as a decadent bowl of salty, cured roe topped with a runny egg yolk for extra richness.
Wild Goat
A 'brave and authentic' main served with trahanas (Greek porridge). Critics warn it is 'musty, earthy and truly goaty,' but salute its bold, high-game flavor.
Greek Yoghurt with Quince
Grace Dent labels this 'supremely elegant' dish the 'star of the show,' specifically highlighting the pairing of cardamom oil and quince.
Rabbit Livers
William Sitwell called these 'rich pink beauties' the 'best livers I’ve had in a while,' served simply with oil and herbs.
What to skip
More in Kensington
- JacuzziItalian · ££££89
- The Blue StoopsBritish Gastropub · ££86
- Clarke'sModern British · ££££73
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Grace Dent (80%)
Editorial Weight 53 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 10 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 2 Editorial · 5 total signals
Public signal
4.5★ (231 reviews)
Good to know
It is on the pricier side (upwards of £150/head with good wine). There is a central open fire which adds to the atmosphere in winter.
Trust signals
- ○Not yet visited
- mediumConfidence level
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