A cozy, counter-dominated fermentation lab serving punchy, seasonal small plates and natural wines in the heart of Dalston.
Ordering Strategy
Lean into the fermentation theme with a drinking vinegar and pickle plate to start. Portions are small (often described as 'tasters' or 'spoonfuls'), so order 3-4 plates per person if hungry.
What to order
Seasonal Ferments & Pickles
The namesake essential featuring daily rotations like 'meat radish' or kohlrabi; critics praise the 'lip-pursing charms' of these sharp, tangy, and 'well worth having' snacks.
Rare Lamb with Charred Pickled Onions & Labneh
Hailed as 'the best lamb dish in Dalston,' this plate features earthy medallions balanced by the 'musky sweetness' of charred onions and 'moreishly creamy' labneh.
Brawn with Orange Zest and Pistachio
A high-risk, high-reward choice that one critic claims is the 'finer brawn or terrine' than any other in the city, noted for its 'sumptuous fat' and 'fruity zestiness.'
Buffalo Ricotta, Pickled Gooseberries + Honey
A 'sweet and sour delight' where the grassy cheese is 'turbo charged' by tart fruit and a lemony cumin scent; it is described as a 'bread moppers’ dream dish.'
What to skip
More in Dalston
- AngelinaItameshi (Italian-Japanese Fusion) · £££88
- Papo’s BagelsNew York Bagels · ££85
- Mangal 2Modern Turkish · £££82
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jake Missing (50%)
Editorial Weight 48 pts
Authority + depth + recency
Agreement 6 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 0 Editorial · 4 total signals
Public signal
4.5★ (656 reviews)
Good to know
The space is dominated by a large communal table/counter. It functions as an all-day kitchen but prices are high for the portion size.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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