A polished yet casual Portuguese successor to Lisboeta, offering stellar seafood in a narrow Fitzrovia townhouse where the upstairs room is a serene escape from the bustling ground floor.
Ordering Strategy
Request a table in the upstairs dining room to avoid the cramped, corridor-like ground floor and its visible dishwasher; stick to the fresh seafood over the expensive rice dishes.
What to order
Amêijoas à Bulhão Pato
Consistently praised as 'shellfish’s answer to Jewish penicillin,' these clams arrive in a deeply comforting liquor of garlic, coriander, and white wine.
Salt-Baked Wild Sea Bass
Treated with 'deep reverence' by the fishmonger-chef, this dish is described as a 'thing of fleeting beauty' and potentially the best bass in London.
Chocolate Mousse
A 'heaving portion' dressed with olive oil and flaky sea salt that reviewers claim is 'mandatory' to finish the meal.
Peixinhos da Horta
Highly moreish tempura runner beans served with paprika mayo that serve as the perfect opener to the meal.
What to skip
More in Fitzrovia
- AkokoWest African Fine Dining · £££95
- Sushi AtelierModern Japanese · ££91
- The NinthFrench Mediterranean · £££88
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Mina Holland (85%)
Editorial Weight 47 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 6 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 1 Editorial · 3 total signals
Public signal
4.8★ (338 reviews)
Good to know
The restaurant is a rebrand of Lisboeta with a new chef but similar interiors; wine prices can be high.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Portuguese in London
- Bar Douro££89· Southwark
- Casa do Frango££88· Southwark
- O Tino££77· Camden
- O Cantinho De Portugal££75· Stockwell
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