A boisterous, legendary pioneer of the open-kitchen aesthetic where sophisticated Spanish-North African cooking meets a bustling, almost pub-like atmosphere.
Ordering Strategy
The menu changes frequently based on seasons, but the wood-fired meat and fish are consistent winners. Start with a sherry from their extensive list.
What to order
Wood-Roasted Pork
Described as a dish 'you find yourself pining for later,' it is a masterclass in the wood-fired style, often served with braised peas and jamón.
Charcoal-Grilled Lamb with Beetroot
Critics hail this dish as 'perfection,' showcasing the restaurant's ability to deliver 'top flavours' in 'generous portions' from their Spanish and North African-inspired menu.
Yoghurt Cake
This 'slumpy' signature dessert is famously 'as delicious as it is ugly.' It is a permanent fixture on the menu, sometimes referred to as a 'Moroccan Mess' by long-time fans.
Mixed Vegetarian Meze
A standout choice for its ability to deliver 'big, big flavours,' with critics noting it even 'manages to make carrots genuinely exciting.'
More in Clerkenwell
- MorchellaModern Mediterranean · £££88
- Gerry's Hot SubsNorth American Deli · ££85
- L Terroni & SonsItalian Deli · £85
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Marina O'Loughlin (80%)
Editorial Weight 52 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 9 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 3 Editorial · 6 total signals
Public signal
4.4★ (1,300 reviews)
Good to know
It is notoriously loud inside due to the hard surfaces and popularity. Booking is essential, though you can sometimes snag a spot at the zinc bar.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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