A stripped-back, intimate neighbourhood bistro attached to a fishmonger, offering exceptionally fresh seafood in a cosy, bustling atmosphere.
Ordering Strategy
The menu focuses on small plates and daily sharing mains chalked on the board; order a whole fish to share and pad it out with scallops or tataki.
What to order
Plymouth Bream
This fish arrives in its full form and can be filleted at your request, resulting in a 'flakey, delicate' dish that reviewers call the perfect summer main.
Rye Scallops
Described as 'fat' and 'plucked from the sea fresh,' these scallops are served swimming in a 'salty seaweed butter.'
Tuna Tataki
A flavoursome small plate where the fish is left 'ruby red in the middle,' served with soy sauce and wasabi for dunking.
Roasted Cauliflower
A highly recommended small plate that acts as the 'perfect' accompaniment to the main seafood dishes.
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: DesignMyNight (90%)
Editorial Weight 63 pts
Authority + depth + recency
Agreement 10 pts
How aligned the critics are
Coverage 4 pts
How many real review signals exist
Public Signal 0 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 1 Editorial · 2 total signals
Public signal
— (0 reviews)
Good to know
Critical: Hardens review notes this restaurant permanently closed in July 2020. The space was extremely small ('shoulder-rubbing-ly close'), so booking was essential when active.
Trust signals
- ○Not yet visited
- mediumConfidence level
More Seafood in London
- Bentley's Oyster Bar & Grill££££86· Mayfair
- J. Sheekey££££84· Covent Garden
- Oyster Shack & Seafood Bar££80· Epping Forest
- Parsons£££78· Covent Garden
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