An elegant, authentic Thai dining experience set within a luxury hotel overlooking Hyde Park, championing an all-female kitchen brigade.
Ordering Strategy
Opt for the chef's selection of mixed starters to share, followed by a balance of seafood mains and noodle dishes. If you want a seamless experience, the set menus paired with Monsoon Valley wines are highly recommended.
What to order
Ruam Mitr (Chef's Special Starters)
A generous platter including traditional fishcakes, prawn dumplings, and satay chicken that critics call 'beautifully presented' and 'more than enough for two people.'
Phad Kra Prao Pla (Fried Sea Bass)
Voted the 'best dish' by reviewers, this crispy fried sea bass is served in a 'delicious spicy, sweet sauce' and is so tender it 'just melts in your mouth.'
Kuey Tiew Phad Kee Mao Kai
A spicy stir-fried noodle dish that reviewers 'couldn't stop eating' thanks to its 'excellent spice ratio' and punchy basil and chilli heat.
Ice Cream Tod
A 'show stopper' deep-fried ice cream dessert described by critics as a 'spectacular melting chocolate bomb' that provides a unique finale.
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Luxury Lifestyle Magazine (90%)
Editorial Weight 61 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 6 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 1 Editorial · 3 total signals
Public signal
4.5★ (512 reviews)
Good to know
Located on the 1st floor of the Royal Lancaster Hotel. Features an all-female Thai kitchen team led by Head Chef Sanguan Parr and holds the prestigious 'Thai Select' award for authenticity. Halal chicken is available.
Trust signals
- ○Not yet visited
- mediumConfidence level
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