A stylish, contemporary Shoreditch spot serving elevated Turkish-Cypriot small plates with bold Middle Eastern flavours.
Ordering Strategy
Order 2 to 3 sharing plates per person. Ensure you grab the date butter and a pide, but be cautious of over-ordering as the dishes are quite rich.
What to order
Chilli Roast Cauliflower
Regarded as one of the 'bright, sunlit spots' of the menu, these hunks of cauliflower are roasted with a mild chilli paste and 'slathered' with red onions, parsley, and crunchy pistachios.
Tepsi Kebab
A massive, table-filling dish of spiced kofte with beef fat onions, yogurt, and brown butter; it is so substantial that reviewers noted diners often have to take leftovers home.
Baharat Bread & Medjool Date Butter
Reviewers have described these as 'gorgeous carbs' and 'amazing butter', warning diners not to 'inhale' too much and spoil their appetite for the rest of the meal.
Fried Hellim with Lemon and London Honey
Acclaimed by the chef as 'the best damn hellim there is', this sweet and salty halloumi dish is described by critics as having 'almost nothing better' in London.
What to skip
More in Shoreditch
- GloriaItalian · ££95
- BratBasque · ££££90
- Popolo ShoreditchItalian · ££90
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (70%)
Editorial Weight 54 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 2 Editorial · 7 total signals
Public signal
4.5★ (677 reviews)
Good to know
Please note: Oklava permanently closed its doors in January 2023. When it was open, the high-stool counter overlooking the kitchen was the prime spot to sit.
Locations
Trust signals
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- mediumConfidence level
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