A high-end Asian-inspired bakery in Soho fronted by a former Dorchester pastry chef, known for viral coffees and queue-worthy pastries.
Ordering Strategy
Arrive early as popular items like the curry buns and puddings sell out quickly; prepare for queues.
What to order
Wagyu Beef Curry Bun
A standout savory item mentioned across all reviews, combining high-end ingredients with classic bakery comfort.
Black Truffle Toast
A substantial savory option highlighting the chef's fine dining background.
Minus 86°C Coffee
The viral Shanghai trend is available with an ube latte served in a glass that's been frozen at that precise temperature.
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Hot Dinners (70%)
Editorial Weight 49 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 2 pts
How many real review signals exist
Public Signal 9 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 1 Editorial · 1 total signals
Public signal
4.4★ (126 reviews)
Good to know
Fronted by Michael Kwan (ex-Dorchester/Fat Duck). No reservations (walk-in bakery).
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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