A rustic, smoke-filled neighbourhood gem serving daily-changing Pan-Balkan dishes where the charcoal grill is king and the pace is unapologetically leisurely.
Ordering Strategy
The menu changes daily, so focus on whatever is coming off the charcoal grill. Plan for 4-5 small plates to share between two people.
What to order
Grilled Octopus
Regarded as a 'neighbourhood classic', this dish is consistently cited as a standout and is the main reason many reviewers promise to return.
Slow-braised lamb
A substantial and hearty choice described as 'soft' and 'melting', it is served on a bed of buttery beans and tomato and is known to 'pull apart before the fork even touches it'.
Courgette, feta and mint fritters
Unlike the 'soggy blobs' found at other establishments, these have achieved 'near-cult status' for their 'hot dark crunchy carapaces and meltingly soft interiors'.
Rabbit and apricot pastilla
A signature 'pan-Balkan' dish featuring braised rabbit and prunes or apricots, showcasing the kitchen's Ottoman influences with a 'refreshing' balance of sweet and savory.
More in Peckham
- Janda DinerMalaysian · ££91
- ArtusiItalian · £££88
- LevanModern European · £££83
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Melissa Thompson (90%)
Editorial Weight 59 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 2 Editorial · 8 total signals
Public signal
4.5★ (705 reviews)
Good to know
The service is notoriously 'unrushed' (slow), so do not visit if you are in a hurry. The ventilation can struggle with the open grill, so expect a smoky atmosphere.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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