A cozy, bustling Soho spot blending traditional Hong Kong claypot rice with modern Pan-Asian snacks in a dimly lit, Ghibli-soundtracked setting.
Ordering Strategy
Start with shared small plates like the Taiwanese chicken and cheung fun, then get your own claypot rice. Mix the rice immediately to blend the crispy bottom layer with the toppings.
What to order
Tobiko & Prawn Cheung Fun
Described as a 'coastal tapestry' where every strand sparks with flavor, featuring a combination of soft rice noodle rolls and minced prawns that provide a satisfying 'good bite.'
Chicken & Shiitake Claypot Rice
The signature dish cooked in individual clay pots to achieve a 'perfect balance' of a scorched rice crust on the sides and a soft, fluffy center.
Taiwanese Fried Chicken
An addictive starter with a salt and pepper batter that is 'crispy and thicker than normal,' revealing tender chicken that reviewers find hard to stop eating.
Matcha Milk Bubble Tea
Regarded as one of their 'great bubble teas,' this fusion drink is innovative, though some critics find the flavor profile leans toward an 'overt sweetness.'
What to skip
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Cara (90%)
Editorial Weight 61 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 4 pts
How many real review signals exist
Public Signal 14 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 0 Editorial · 2 total signals
Public signal
4.7★ (1,600 reviews)
Good to know
The space is petite with a central communal table, so booking is recommended to avoid queues. The claypots stay very hot, cooking the rice at the table.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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