A sleek yet functional spot for fast, no-nonsense Sichuan street food and all-day dim sum.
Ordering Strategy
It's a fast-paced environment where servers can be impatient, so know what you want before flagging them down; focus on the dim sum and noodle dishes.
What to order
Prawn and Scallop Dumplings
Part of a dedicated dim sum menu that reviewers describe as 'pillowy' and frequently 'inhaled' by diners.
Biang Biang Noodles
A signature 'draw' of the restaurant, these 'fresh-made' hand-ripped noodles are served in a 'lusciously oily, numbing broth' that defines the group's style.
Xiao Su Rou
A traditional Chengdu-style starter featuring 'crisp, meltingly rich fried pork' seasoned with Sichuan peppercorns.
Maocai
A 'Chengdu speciality' likened to a 'mini hotpot'—a build-your-own stew in málà broth that offers the flavors of hotpot without the tabletop cooking.
Guo Kui
Dubbed the 'Sichuan burger,' this is a Sichuanese-style flatbread stuffed with options like cumin lamb, pork, or beef.
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Maya Oppenheim (80%)
Editorial Weight 51 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 2 Editorial · 4 total signals
Public signal
4.6★ (711 reviews)
Good to know
Walk-ins are welcomed and tables turn over very quickly. Dim sum is served until closing.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More great dishes in London
- Sichuan PoPo 婆婆面Sichuan / Shaanxi · ££70· Earl's Court
More Sichuan in London
- Panda's Kitchen££88· Angel
- The Sichuan££87· City (Old Street)
- Chilli Cool£79· King's Cross
- Jincheng Alley££77· St Giles
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