A retro-styled, multi-story portal to 1970s Singapore featuring a rotating menu of hawker favourites and an in-house grocery shop.
Ordering Strategy
Service can be chaotic, so arrive early; the space is often walk-in heavy, though reservations are available.
What to order
Singapore Laksa
The broth is hailed as 'transcendent' and 'complex', anchoring the menu as a must-try even though critics noted the prawn portions can be 'meagre'.
Bak Chor Mee
A hearty minced pork noodle dish that serves as a filling staple of the authentic hawker-style lineup.
Chilli Crab Bao
These 'thickly armoured golden parcels' are described as 'pudding-sweet dough' containing an 'exploding payload' of piquant chilli crab.
Kueh Lapis
An 'oddly compelling' pandan-scented version of the traditional squidgy rainbow layer cake.
What to skip
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jimi Famurewa (50%)
Editorial Weight 41 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 4 pts
How many real review signals exist
Public Signal 9 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 1 Editorial · 2 total signals
Public signal
4.4★ (1,800 reviews)
Good to know
The restaurant is a partnership with the Singapore Tourism Board and rotates its menu and retail products every six months to feature different Singaporean brands.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Singaporean in London
- Mei Mei££90· Southwark
- Old Chang Kee£74· Covent Garden
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