A laid-back railway arch spot where a Michelin-starred chef turns his attention to massive, crispy 18-inch NYC-style pies.
Ordering Strategy
The 18-inch pizzas are intimidatingly large, so take advantage of the option to order by the quarter or half to try different toppings.
What to order
New Yorker
The quintessential order here: San Marzano tomato, pepperoni, and hot honey on a 48-hour fermented crust.
Sausage & Friarelli
A rich, substantial pie loaded with pork and fennel sausage, wild oregano, and scamorza.
Crust Dips
The chef's high-end background shines in homemade dips like Green Goddess and Confit Garlic Aioli, essential for the crusts.
More in Southwark
See all restaurants in Southwark →Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: The Infatuation (80%)
Editorial Weight 56 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 2 pts
How many real review signals exist
Public Signal 13 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 1 Editorial · 1 total signals
Public signal
4.7★ (282 reviews)
Good to know
The kitchen is run by Tom Kemble, formerly a Michelin-starred chef at Bonhams. There is outdoor seating for sunny days.
Trust signals
- ○Not yet visited
- mediumConfidence level
More NYC-Style Pizza in London
- World Famous Gordos£70· London Fields
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