A chaotic, raucous, and beloved Punjabi institution in Whitechapel known for its sizzling meats, BYOB policy, and electric atmosphere.
Ordering Strategy
This is a group sport—bring friends, bring your own beer (buy it at a nearby shop), and order 'stack 'em high' plates of lamb chops to start, followed by Dry Meat, Tinda Masala, and plenty of naan.
What to order
Lamb Chops
Served 'dark and sizzling on a furiously hot iron skillet,' these are 'the sort of chops you eat twice' according to Jay Rayner—first to eat the meat, and then to 'chew away at the crusty bits' on the bone.
Dry Meat
A 'pungent' and complex lamb curry slow-cooked until the sauce is so reduced it merges with the meat, resulting in 'dark-caramel flavours' and a 'long, lingering end.'
Keema Nan
Rayner insists on trying 'all of the breads,' specifically praising this 'freshly baked' version stuffed with spiced minced lamb as a highlight of the meal.
What to skip
More in Whitechapel
- Al KahfSomali · £86
- Janna CafeSomali · £78
- DilpasandPakistani · ££77
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (90%)
Editorial Weight 60 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 3 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 1 Editorial · 6 total signals
Public signal
3.9★ (9,300 reviews)
Good to know
It is strictly BYOB with no corkage fee. The restaurant is incredibly loud and service is famously brusque. Booking is highly recommended to avoid the legendary queues.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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More Punjabi in London
- Apna Punjab£68· Southall
- Madhus indian£££55· Mayfair
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