A meat-focused concept that promises an in-house butchery experience but delivers disappointing execution, with lackluster service and steaks that fail to justify the price.
Ordering Strategy
Avoid the steaks if you want a proper char; the lamb (Barnsley chop) appears to be the safer bet. Check the counter hours, as it may close early.
What to order
Barnsley Chop
Described as a 'good piece of meat' and was the only protein noted as being properly cooked and served rare as requested.
Steak from the butcher's counter
Applauded by fans as 'superbly cooked' and a 'real treat,' though it is noted as being an expensive indulgence.
Dry-Cured Bacon Starter
A 'nice assembly' featuring broad beans and pecorino cheese, highlighted by the 'admirable' thickness of the bacon.
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (20%)
Editorial Weight 19 pts
Authority + depth + recency
Agreement 8 pts
How aligned the critics are
Coverage 4 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 1 Editorial · 2 total signals
Public signal
5.0★ (1 reviews)
Good to know
The 'Butcher' aspect of the concept may be closed by the time you order dinner (counter closed at 8:45pm). The Chelsea location (The Butcher's Tap and Grill) is closing permanently in June 2025.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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