A grand Mayfair institution recently revitalized by ex-Claridge's chef Martyn Nail, blending historic opulence with a newfound focus on sharing plates, tableside theatre, and live jazz.
Ordering Strategy
Lean into the 'tableside' and sharing aspects introduced by the new chef; the Beef Wellington is a centerpiece for two, and Sundays offer the best experience with the dessert trolley.
What to order
Welsh Rarebit Crumpet
Described as 'heavenly,' 'light, fluffy and zingy' with the tang of good cheese and plenty of Worcestershire sauce.
Beef Wellington
A signature main for two featuring a 'perfectly cooked slab of tender beef' encased in a spinach crepe and chicken mousse that 'sings with herbs.'
Roasted Cornish New Potatoes
Deemed 'a revelation' by critics, these are essentially triple-cooked new potatoes that are 'perfectly crunchy' on the outside and 'exquisitely soft' inside.
What to skip
More in Mayfair
- The CocochineModern French / Sri Lankan · ££££95
- Noble Rot MayfairModern European · ££££95
- The Ritz RestaurantFrench / British · ££££91
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Andy Hayler (80%)
Editorial Weight 59 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 3 Editorial · 4 total signals
Public signal
4.6★ (661 reviews)
Good to know
A 'Sherry Moment' occurs daily at the bar from 6-7pm with ceremonious pours. Live jazz is often featured via a partnership with Ronnie Scott's.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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