A relaxed yet meticulously high-end three-star institution in Notting Hill serving modern British tasting menus with a focus on game and in-house cultivation.
Ordering Strategy
Tasting menu only; reservations are essential and should be made months in advance.
What to order
Veal Sweetbread
A recurring highlight described by critics as light and fluffy, expertly balanced with vin jaune, aged beef sauce, and a gentle vadouvan spice that lifts the dish.
Fallow Deer
Often the centerpiece of the tasting menu, this main meat course is noted for being substantial and expertly sourced from British estates.
Mushrooms from the Cabinet
A signature of the restaurant's new iteration where fungi like shiitake are grown in a visible cabinet and served braised and grilled.
Brioche with Tomato Sofrito and Black Honey
Part of the bread service that stands out as particularly enjoyable for its unique flavoring and technical execution.
What to skip
More in Notting Hill
- Core by Clare SmythModern British · ££££95
- The Fat BadgerModern British · ££££86
- DoveModern British · £££86
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Andy Hayler (85%)
Editorial Weight 59 pts
Authority + depth + recency
Agreement 6 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 14 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 1 Editorial · 6 total signals
Public signal
4.7★ (1,600 reviews)
Good to know
The restaurant holds 3 Michelin stars. It is closed for lunch on several weekdays (check schedule). The atmosphere is refined but not stiflingly formal.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Modern British in London
- Quality Chop House££££90· Farringdon
- Lorne£££89· Victoria
- The Baring£££88· Canonbury
- The Goring Dining Room££££88· Victoria
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