London's first 100% vegan pub that successfully captures the cozy, lively spirit of a traditional East End boozer with a plant-based twist.
Ordering Strategy
Stick to the British pub classics (pies, schnitzels, roasts) which mimic the traditional experience best; wines and beers are also fully vegan.
What to order
Lentil Pie and Mash
An East End classic translated beautifully into a hearty, satisfying plant-based dish with traditional liquor.
Aubergine Schnitzel
A hefty eggplant wedge, soft and tender at the centre, encased in golden, chunky breadcrumbs with a satisfying crunch and served with tangy Austrian-style potato salad.
Battered Courgette Flower
Filled with a silky non-dairy ricotta that is rich and creamy, this dish is described as indulgent yet refined, asserting how unnecessary dairy can be.
Mexican Deep-fried Ice-cream
A playful standout on the pudding list served with chilli chocolate, proving the 'mental gymnastics' of modern vegan food can result in something better than the original.
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Grace Dent (80%)
Editorial Weight 55 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 0 Editorial · 4 total signals
Public signal
4.5★ (1,600 reviews)
Good to know
The pub is dog-friendly and often hosts seasonal events like foraging walks. The menu has evolved from Mexican street food residencies to a permanent British seasonal focus.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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