The sophisticated, older sibling to Padella offering a daily changing menu of handmade pasta and charcoal-grilled meats in a low-lit, linen-clad setting.
Ordering Strategy
Reservations are essential. Request the downstairs booths for a moodier date-night vibe, or upstairs for a classic white-tablecloth lunch. The menu changes daily, but the beef shin ragu is a permanent fixture you must order.
What to order
Pappardelle with Wood Pigeon
Described as the 'true stars of the piece,' these wide, butter-yellow ribbons of pasta are served in an earthy stew and a ripe gravy that 'insinuates itself into every corner of the dish.'
Dorset Lamb Rump
A substantial and expert preparation that is 'charcoal charred outside, baby-cheek pink inside' and properly seasoned, accompanied by a hearty stew of green and yellow beans.
Tagliarini with Brown Shrimps and Courgette
This 'perfectly seasoned and judged' pasta dish is mined with nutty, intense brown shrimps, fine strips of courgette, and a hit of chilli.
What to skip
More in Islington
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (90%)
Editorial Weight 52 pts
Authority + depth + recency
Agreement 6 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 1 Editorial · 7 total signals
Public signal
4.5★ (1,800 reviews)
Good to know
Unlike its sibling Padella, you can (and must) book tables here. There is no counter seating; this is a traditional sit-down trattoria experience.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Italian in London
- Gloria££95· Shoreditch
- Padella£93· Southwark
- Popolo Shoreditch££90· Shoreditch
- Jacuzzi££££89· Kensington
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