A venerable, no-frills Kilburn institution serving consistently excellent South Indian classics in a dining room that hasn't changed much since the 1960s.
Ordering Strategy
Focus heavily on the vegetarian South Indian staples like the dosas and the traditional vegetable curries, which have been their specialty since they opened.
What to order
Masala Dosai
Critics rave about this dish, describing it as 'light and crispy with a lovely buttery flavour' that outperforms versions at other highly-regarded South Indian establishments.
Chicken Masala
A 'knock-out' main course featuring 'large chunks of freshly cooked chicken' that showcases the kitchen's ability to use spices liberally without masking flavor.
Vegetable Somosa
A 'wonderfully light and delicate' starter that stands out for using significantly less grease than a typical Indian restaurant, allowing the 'rich, vegetable filling' to shine.
Cabbage-carrot thoran
Reviewers were particularly impressed by the 'freshness of the ingredients' in this vegetable dish, which features expertly layered spices.
More in Kilburn
- Spicy BasilThai · £76
- Kaipiras by BarracoBrazilian · ££73
- My Wok BoxMalaysian · £0
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Toby Young (85%)
Editorial Weight 54 pts
Authority + depth + recency
Agreement 8 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 14 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 3 Editorial · 5 total signals
Public signal
4.7★ (606 reviews)
Good to know
The decor is famously dated and plain, so you are entirely here for the food. Fun fact: their original head chef in the 1960s was famously headhunted to be a personal chef for George Harrison.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More South Indian in London
- The Tamil Prince££86· Islington
- Ganapati££82· Peckham
- Tamila££74· King's Cross
- Udaya Kerala££70· East Ham
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