A buzzing, stylish Soho spot offering a modern, high-end take on Istanbul street food that thrills some with its bold flavours but alienates others with its steep pricing.
Ordering Strategy
The small plates (starters) are generally stronger than the mains; order 3-4 to share per person, or share a main like the whole fish if in a group.
What to order
Aubergine Manti
The signature dumpling dish; praised by Time Out as one of the best creations from the kitchen and widely cited as a highlight.
Pan-fried Brill
A substantial main course that justifies its price tag better than the meat dishes, with a rich sauce of raki and prunes.
Pan-fried 12-month Feta
A standout small plate with samphire, spiced honey, and hazelnuts that critics consistently recommend as a 'must order'.
What to skip
More in Soho
- Gauthier SohoVegan French Fine Dining · ££££88
- Noble Rot SohoModern European · £££88
- NessaModern British Bistro · £££88
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Time Out (90%)
⚠ The Guardian had reservations
Editorial Weight 24 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 2 Editorial · 7 total signals
Public signal
4.8★ (2,400 reviews)
Good to know
It is expensive for the portion sizes. The room features hard surfaces and gets very loud, so it's better for a lively dinner than a quiet conversation.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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