A self-assured, unpretentious modern British neighbourhood bistro boasting impressive culinary pedigree and a charming secret garden.
Ordering Strategy
Opt for the traditional starters-mains-desserts format over sharing plates. If visiting on the weekend, booking ahead for their highly acclaimed Sunday roast is essential.
What to order
Mushroom Ravioli
A "magical" and "nourishing" dish where a chef pours bone marrow broth "over it at our table, lifting his tiny jug high" for a "perfectly judged combination of distinct flavours."
Sunday Roast
A major "feature" of the restaurant that draws on the kitchen's pedigree for "top steaks" and "quality, ingredient-led cooking" to provide "excellent all-round value."
Cheese Fondue & Gougères
These "gloriously light puffs of savoury profiterole" are an "inviting" way to start the meal, specifically designed for dipping into warm cheese fondue.
Chocolate Mousse
A "delectable" and "glossy" dessert spiked with "booze-soaked raisins" and served with a "silken dollop of home-made bourbon ice cream."
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Susannah Butter (80%)
Editorial Weight 54 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 2 Editorial · 5 total signals
Public signal
4.5★ (574 reviews)
Good to know
Features a lovely 'secret' back garden terrace perfect for al fresco dining in the summer, and it is notably dog-friendly.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Modern British in London
- Core by Clare Smyth££££95· Notting Hill
- Quality Chop House££££90· Farringdon
- The Ledbury££££89· Notting Hill
- Lorne£££89· Victoria
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