A scholarly yet playful two-Michelin-starred destination where the lunchtime dim sum offers a dazzling, anthropologically driven tour of China, while the evening shifts to a serious marathon tasting menu.
Ordering Strategy
The consensus is to visit for the à la carte Dim Sum lunch to experience the kitchen's creativity without the commitment of the evening tasting menu. Alternatively, book the 'Forbidden City' bar downstairs for a more casual experience.
What to order
Shanghai Steamed Dumplings
Described as technical marvels that 'hold together perfectly' where others tear, delivering a broth 'infused with handfuls of fresh ginger.'
A. Wong Special Fried Rice
A massive, comforting bowl with crispy bits baked into the bottom, highly recommended for those visiting the downstairs bar.
Duck Egg Custard Bun
Jay Rayner calls this 'the single best dessert available right now in London,' describing it as a wonder of patisserie that combines 'the luscious with both precision and finesse.'
Chengdu Street Tofu
A 'hot set, savoury custard' dressed with soy chilli, peanuts, and preserved vegetables that showcases the restaurant's regional depth.
What to skip
More in Victoria
- LorneModern British · £££89
- The Goring Dining RoomModern British · ££££88
- HanbaagaasuuteekiAsian-inspired Burgers · ££79
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (90%)
Editorial Weight 55 pts
Authority + depth + recency
Agreement 5 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 7 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 1 Editorial · 8 total signals
Public signal
4.3★ (1,300 reviews)
Good to know
The restaurant holds two Michelin stars. Booking is essential weeks in advance, though the downstairs bar sometimes has easier availability. The entrance can be unassuming.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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