Best Restaurants in Victoria

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Black Pudding

Described as 'seriously memorable,' this loose-grained boudin noir is likened to 'mulch and loam and fudge and blood in the most delicious way,' with reviewers suggesting they could eat it with a spoon like Nutella.

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Eggs Drumkilbo

The late Queen Mother's favorite dish; a legendary seafood cocktail packed with lobster, langoustine, and shredded eggs, topped with 'sparkling cubes of soft, savoury aspic.'

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Another Double Cheese Burger

A 1950s-style, 'boldly simple' smash burger with patties thin as supermarket ham and a soft potato bun that is 'wimpish under pressure'.

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Shanghai Steamed Dumplings

Described as technical marvels that 'hold together perfectly' where others tear, delivering a broth 'infused with handfuls of fresh ginger.'

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Har Gao Shrimp Dumplings

Plump, delicately translucent, and packed with juicy prawns, these are described as a masterclass in texture and balance.

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Chicken Katsu Curry

Described as delightfully crisp and solid across multiple reviews, this is the reliable anchor of the hot menu.

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Double Cheeseburger

The undisputed benchmark; 40-day dry-aged beef cooked a perfect medium-rare with gooey American cheese.

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Cod & Chips

The benchmark dish; described as a large fillet, battered and crispy fried, served with mushy peas.