Cheap Eats London

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Pici Cacio e Pepe

Described as 'critically acclaimed' and 'so simple, so diet-destroying,' this signature dish is a benchmark for the restaurant's hand-rolled pasta.

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Lamb Shish Kebab

Time Out explicitly states they "particularly like the tender chunks of chargrilled meat" in this dish.

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Cinnamon Buns (Kanelbullar)

Regarded as a classic staple of the bakery, they are described by Female Foodie as a traditional 'must-try' and by the Evening Standard as a fragrant highlight of their window display.

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Char Siu BBQ Pork with Lo Mein

Time Out praises the 'perfect roasted meat' and specifically recommends the 'chance to replace your rice with lo meen: stringy egg noodles' for a more authentic Hong Kong experience.

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Lamb Shank with Bariis

Critics describe the lamb as having an 'ethereal, collapsing tenderness' that allows you to pull the bone free, served alongside 'utterly magnetic' and 'fragrant' turmeric-tinted basmati rice.

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Pepper Pot

Guyana’s national dish and a signature for which 'people travel for miles'; it is an 'earthy, rich beef stew' made with cassareep, herbs, and spices.

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Pizza slice

Gigantic and inexpensive, a must-order classic to enjoy while taking in the history of London's oldest Italian deli.

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Biang Biang Noodles

Universally praised as 'sensational' with an 'unbelievable texture,' these blissfully stretchy, hand-pulled ribbons are the restaurant's headline dish.

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Char Siu Pork Rice

Regarded as part of the 'holy trinity' of Cantonese roasting, this plate is 'profoundly flavoured' with a 'judiciously weighted sweetness' that justifies its popularity.

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Roti Canai with Mutton Kari

The undisputed signature dish: insanely flaky, buttery flatbread paired with a mutton curry that critics describe as 'so dark, so brooding, so lacking in social graces, it makes other curries look like terrible fops'.

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Hong Kong Pork Chop Rice with Egg

Described as one of the most "diabolically effective" plates of food in London, this "ugly delicious mound" is highlighted by a "ginger-forward marvel of a black bean sauce."

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The MacGyver

The restaurant's 'legendary' signature pie. Critics praise the 'brilliant' combination of whipped feta, chorizo, and hot honey, with one reviewer noting it 'works brilliantly every time' particularly due to the crushed fennel seeds.

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Suadero Tacos

Universally acclaimed by critics as the menu's star; beef brisket confited for hours until hypnotically rich and tender.

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Pica Pollo

A Dominican obsession described as 'KFC amped up,' featuring chicken with a batter that splutters into 'dark brown curlicues' and served with 'bofes' (lung jerky) and tostones.

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Udon Noodles

Critics praise the broth for its "chicken-y depth of flavour" and note that it "oozed character," while the noodles themselves retain a perfect "slight bite."

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Falafel in Pitta

The 'legendary' and 'Insta-famous' main event featuring a stone-baked pita that is 'incredibly fluffy' and 'stuffed full to bursting' with freshly fried falafel and house-made sauces.

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Set Breakfast

Described as the 'archetypal ideal of a Propa Caff,' this deal remains 'every bit as awesome as it’s ever been' with thickly sliced bacon, herbless sausages, and crisp hash browns that defy London inflation.

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Tuna & Corn Bun

A standout of the 'sensational' savoury selection, this classic Japanese combination is described by critics as a 'culinary jackpot' that is remarkably 'filling for the price.'

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Full English Breakfast

Described as a "monumental" and "humongous" plate, it is considered one of the "best fry ups in town," featuring sausages, eggs, bacon, hash browns, black pudding, and fried bread.

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Chicken Escalope Sandwich

The restaurant's showstopper; the chicken is boned, bashed, and breadcrumbed in-house each morning, then served on fresh ciabatta with lettuce, tomato, mustard, mayo, and a crucial squeeze of lemon.

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Cheese Naan

A 'delicious' order featuring a 'gooey centre' and 'high-quality cheddar’s tang' that perfectly complements the 'deep, smoky flavour' of the wood-fired bread.

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Breaded Halloumi Wrap

This is a staple dish featuring halloumi that is 'crispy on the outside and gooey in the middle.' The absolute highlight is the freshly baked flatbread, which reviewers describe as a 'powdery pillow of dough.'

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Barfi

Dense, fudge-like squares made from milk, milk powder, and sugar syrup. The chocolate, pistachio, and almond flavors are legendary but sell out fast.

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Tofu steak set

A hearty, lip-smacking tofu steak topped with teriyaki sauce and melty sautéed carrots.

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Koshari

The quintessential Egyptian comfort food: a hearty mix of lentils, rice, pasta, and vermicelli topped with spicy tomato sauce, chickpeas, and crispy onions.

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Haddock and Chips

Consistently praised as fresh, firm, and flakey with a light, perfectly crisp batter.

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Macau-style Baked Pork Chop Rice

Described as a 'must' for the 'ultimate Cha Chaan Teng experience,' this dish is a hallmark of their Hong Kong Western-influenced menu.

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Berlin Chicken Doner

The signature item featuring grilled vegetables, feta crumbs, and garlic sauce for the authentic Berlin experience.

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Doubles

The 'unanimous must-order' and a classic street food consisting of 'ridiculously tasty' fried bread filled with curried chickpeas.

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Cheese Toastie

Described as a 'seriously stonking' sandwich that attracts a 'perma queue,' this legendary grilled cheese is made with a blend of Montgomery cheddar, Ogleshield, London raclette, and Comte with onions and leeks on Poilâne sourdough.

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Smash Burger

Available weekends only, this is widely cited as one of the best smash burgers in London, featuring a memory foam-esque brioche bun and buttery meat.

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Kitfo

The restaurant's namesake speciality is a blend of minced beef and mitmita served raw or barely cooked with warm butter so it 'melts deliciously on tongue contact.'

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Barbacoa Taco

A consensus standout and personal favorite of critics, featuring 'rich, slow cooked beef' that is described as being 'OUT OF THIS WORLD'.

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Minced Meat Sandwich

Often referred to as the 'special mince,' this is a core staple of their Algerian spiced meat offerings, cooked on a flat-top grill and chopped together with chips and egg for a 'joy to eat' experience.

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Classic Palestinian Falafel Wrap

Critics call these "eyebrow-wagglingly good" and "probably the best I’ve ever tasted," noting that the "freshly fried" nuggets have become "the stuff of legends."

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Empanadas

These are dense, fried to order, and 'stuffed to bursting with strands of spiced pork,' served alongside a fiery homemade aji chilli relish.

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Lamb Shish

The gateway drug to Xinjiang cuisine; fatty, cumin-heavy skewers that are universally adored.

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Numbing Pork Wontons

Universally praised across all reviews for their silky texture and the complex, numbing Szechuan pepper broth.

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Laksa

The consensus favorite across all reviews; described as rich, humming with coconut and chilli, and the go-to order.

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Curry Goat Roti

The consensus highlight across all major reviews; tender, melting meat in a soft, chewy skins that often sells out.

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Cod & Chips

The standard bearer; reviewers praise the fresh, bronzed batter and moist fish.

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Salt Beef Bagel

The legendary staple featuring a colossal salt beef filling, an obscene amount of pickles, and strong mustard.

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Hamish Macbeth Toastie

The legendary signature toastie packed with bacon, haggis, cheddar, caramelised onions, and a kick of mustard.

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Okan Special Okonomiyaki

The signature Osakan pancake loaded with prawn, squid, kimchi, and sweetcorn, drizzled with Kewpie mayo and okonomiyaki sauce.

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The Original

The ultimate benchmark buttermilk fried chicken sandwich, kept simple with garlic aioli and house pickles.

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Berber omelette sandwich

The editor's absolute must-order item, offering a deeply satisfying bite that channels the bakery's signature North African influences.

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Grilled chicken burger

The absolute must-order item to grab from the hatch.

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Steak Haché

A 'French hamburger' that is delicious and tender, done to perfection.

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Beef Nikutama Udon

The sweet short-rib beef and soft poached onsen egg combination is the crowd-pleaser that balances the chewy noodles perfectly.

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Singapore Laksa

Universally praised as one of the best in town, goes "straight to the top of my laksa list" with "fire and softness and a big slap of umami."

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Tozo Suya

Universally lauded as the standout choice, this 'luxuriously fatty beef' (cow hump) provides a 'euphoric rush' when paired with yaji spice. Critics highlight its 'caramelised chew' and 'modestly tangy' flavor profile.

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Hot Doubles

Regarded as a "Trinidadian institution," this diminutive street food staple consists of chickpea curry (channa) sandwiched between fried barra bread. Critics call it one of London's "most moreish snacks" and "heaven for £1.50."

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The Fifty-Fifty

Highly recommended for indecisive diners or newcomers, this option pairs spicy or mild lamb with a selection of textbook vegetarian sides.

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Sliced Beef Sichuan Style Lavishly Topped

The beef is boiled in stock to achieve a "silken texture" and served in a sea of fiery oil over a "bitter crunch" of spring greens and bean sprouts.

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Achta Ice Cream

Critics laud these 'gorgeous elastic Lebanese ices' for their 'particular light texture' that is unique to this shop in London.

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Lamb Tantuni

The namesake dish of Mersin cuisine; meat is steamed to a moist, juicy texture and tossed with paprika-infused oil before being wrapped in homemade lavaş with sumak and punchy onions.

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Cappuccino

A "frothy cappuccino" prepared on a legendary Gaggia espresso machine that has been "choking away" since the café's early days; it is credited with easing patrons out of "jet-lagged haze."

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Bacon and Pea butty

Something magical about the combination of crispy bacon and their pea mixture with ketchup.

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Al Pastor Tacos

Critics describe the meat as consistently delectable, featuring a tender, fatty texture with a "fruity sweetness" that outshines more famous London competitors.

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Minced Beef Pie, Mash and Liquor

The non-negotiable benchmark. The pastry is superlative, but locals agree it absolutely needs a generous shake of pepper and chilli vinegar.

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Big Irish Fry-Up

The signature crowd favorite featuring Hayward’s butchers sausages, crisp bacon, and perfectly cooked eggs.

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Roti Canai with Daal

These "soft, flaky and crumbly sheafs" are buttery and moreish, with an extra thickness that gives them a "gentle tug and chew" that some critics prefer over London's more famous roti spots.

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Lamb Shoulder and Rice

The restaurant's viral centerpiece, described by critics as 'fall-off-the-bone' tender with meat that is 'easy to shred away with a fork' and 'melt in your mouth' soft.

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Handmade Spicy Beef Soup Noodles

Regarded as 'easily the best noodles' in London, this signature dish features a 'magical' glistening ruby broth and thick, soft noodles. The standout is the beef chunks, which are 'perfectly pink inside' and 'literally fell apart' at the touch of a chopstick.

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Chana Masala

The quintessential and comforting staple that anchors the all-you-can-eat spread.

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Plov

The quintessential dish featuring large grains of soft, well-separated rice cooked in a seasoned broth with slow-cooked meat, steamed carrots, and sultanas for a perfect balance of sweetness and moreishness.

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Three-Course Lunch

It is the shop's 'secret formula' where the kitchen 'cooks the books,' testing recipes from the latest titles on display. For a set price that 'cannot be beat,' you get a starter (often soup), a main, and a dessert served at communal tables.

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Salmon and eggs

Mentioned as serving the best breakfast in London - eggs always cooked to perfection and bread buttered all the way to the side

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Pig Bun (Char Siu)

The signature savoury bun; fluffy dough filled with sticky, fatty BBQ pork belly. The popular char siu bun will still be on the menu.

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Salt Beef on Rye

A 'supreme example' of the deli classic, reviewers describe the hand-carved meat as moist, firm, and perfectly balanced—neither too salty nor too lean—on 'proper fresh rye bread.'

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Beef Rendang

A 'classic, slow-cooked' dish with a 'dark and thick' coconut-enriched sauce that clings to the meat; critics describe it as a 'necessary hug' and one of the best in London.

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Egg Mayo with Anchovy Sandwich

Featured on the 'favourites' board, this sandwich features tangy mayo with dill and anchovies that add 'oiliness and depth.' It is served on thick brown bread that critics describe as 'perfectly springy' with the heft to contain the generous filling.

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Korean Fried Chicken

Regarded as a 'classic' and a guaranteed 'winner' for both children and adults, this dish is the restaurant's most widely praised crowd-pleaser.

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Bhortha

Critics suggest starting your meal with these 'preparations of aubergine, potatoes and other vegetables, rolled into balls' before moving to heartier dishes.

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Salt beef on rye bread

Widely considered 'one of the best salt beef sandwiches, if not the best, in London,' featuring meat with a 'perfect half-way texture' and caraway-seeded rye bread 'delicious enough to eat on its own.'

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Scotch Bonnet 'Nduja Pizza

The defining order; spicy spreadable sausage on a chewy sourdough base, best paired with the house chilli sauce.

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Meze Plate

This platter avoids 'formulaic' standards in favor of 'lovely things' like subtly spiced bean dip, crimson harissa pepper tapenade, and sweet potato kibbeh, all topped with a 'single Cheeto crisp' as a nod to Peckham.

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Jerk Chicken Meal

Hailed as the 'best jerk spot in Peckham,' this meal is 'sensational and budget-friendly' with a 'smoky char, spice, [and] sweetness' that reviewers find 'bursting with flavour.'

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Jerk Chicken

The signature dish, smoked in a traditional oil drum with a thick, bark-like coating of allspice, thyme, and Scotch bonnet.

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KFC Burger

Described as the 'best in London' by viral food vloggers for its perfect balance of sweetness, spiciness, and saltiness.

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Pad Thai

Regarded as some of the best in London, the chicken and prawn version is described by diners as 'slappppsss' and delivers an incredible punch of authentic flavor.

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Honey Truffle Parmesan

The 'signature sandwich' featuring 10-hour slow-roasted pork shoulder topped with a 'mountain of 30 month aged parmesan.' Reviewers describe it as a 'stunning symphony of salty, sweet, sour and spicy' that 'deserved a museum spot.'

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Prawn Cheung Fun

Described as a 'non-negotiable order' by The Infatuation and a benchmark for the kitchen's skill, though some reviewers note the rice noodles are on the thicker, 'coarser' side compared to more refined versions.

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Jerk Chicken

The benchmark dish—charred to perfection and blackened on the outside but glistening within.

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Tantuni Wrap

This is 'food simplicity royalty': spiced lamb mince cooked in a wide silver pan, served with sumac onions and a wedge of lemon for a perfect 'midnight meal.'

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Beef Birria Combo

The undisputed signature dish; slow-cooked brisket in a rich broth served with consommé for dipping.

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Full English Breakfast

The quintessential choice featuring thick, smoky bacon, soft white toast, and comforting milky brews.

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Classic Fry Up

The quintessential, piping-hot traditional English breakfast served in what critic Tim Hayward calls a "dream-like, timeless, organically grown space" favored by local cab drivers.

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Korean Chilli Glazed Wings

Sweet, spicy, and perfectly crispy with Gochujang—the undisputed crowd favorite.

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Taiwanese Fried Chicken Nuggets

Repeatedly praised for being huge, juicy inside, and properly crisp outside, with several reviews calling them the standout order.

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Jianbing

Described by enthusiasts as a 'must-try' Chinese crepe, this signature dish is crisped up on a griddle and offers a 'symphony of flavors' with a robust spiciness.

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Shan Xi Yo Po

Giles Coren calls this dish 'imperious' and the essential choice if it’s your first time at Chang’s.

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Beef pho

The absolute must-order item, brimming with bold flavors and widely praised for its comforting, authentic broth.

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Egyptian falafel wrap

The absolute must-order item that stands out on the menu as an essential bite.

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Calabria

The Calabria combined spicy n’duja sausage with creamy mascarpone. The combination of spicy N'duja sausage and creamy mascarpone is consistently praised across reviews as a perfect balance.

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Jerk Lamb

Dimitri highlights that this spot uniquely offers jerk lamb alongside the standards, describing it as 'incredible' when topped with their house barbecue and hot pepper sauce.

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Chicken curry puff

The iconic, must-order pastry parcel packed with tender chicken, potatoes, and a secret blend of spices that made the brand famous.

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Fabulously flaky roti canai

Chef Sugen Gopal's signature dish is described by critics as 'obviously what to order' and the highlight of this Malaysian street food institution on Lower Marsh.

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Thali

Described as the 'headline acts' of the restaurant, these 'pure' meat-free platters offer a regularly changing selection of curries, soups, and breads.

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Beef Pho

Described as 'a thing of beauty, to be worshipped', the broth is praised for being 'seamlessly complex' with a fragrant hit and a 'clean aftertaste'.

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Bourek

Described by critics as 'TARDIS-like parcels' of minced meat, potato, cheese, and harissa, or generous versions filled with 'potatoes and egg and olive.' They are considered 'outstanding examples of the form.'

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Full English Breakfast

Reviewers praise the quality of the meat, noting 'nice thick rashers' of bacon sourced from the nearby Smithfield Market and 'delicious Cumberland' sausages.

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Sausage, Egg & Cheese Burrito

Regarded as 'London’s best burrito,' this mainstay features a 'thick, fresh flour tortilla' seared to a crisp, containing a 'great, joyous mush' of house-made pork sausage, velvety omelette, and tater tots.

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Falafel Wrap

The falafels are freshly fried, crunchy, and spiced to perfection—a failsafe option for under a fiver.

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Drunken Noodles

Consistently praised by diners as a flavour-packed, reliable staple.

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BBQ Buffalo Wings

These award-winning wings boast a sweet, homemade BBQ sauce and took second place at Wing Fest UK.

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Marmite Cheesy

A gooey, craveable blend of Camembert, mozzarella, and pecorino elevated by a secret Marmite glaze.

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Lamb Nihari

Regarded as a 'standout' and 'bestseller,' this slow-cooked dish is described as 'peppery excellence' where the meat is stirred until it 'flakes off the bone.'

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Field tray

The signature must-order item that lets you build a balanced, flavor-packed meal with your choice of base, protein, and vibrant sides.

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Salad bowl

The quintessential Atis experience, featuring build-your-own plant-powered goodness packed with thoughtfully sourced ingredients.

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Wonton Noodle Soup

Eater London describes it as the only 'truly irreplaceable' version in London, featuring 'questionable dumplings' in a broth that 'fizzes with MSG.'

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Blue Corn Tortillas

Reviewers highlight that owner Teresa makes these in front of you before loading them with ingredients.

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Old Quarter Bánh Mì

Described as a "culinary masterpiece," this signature sandwich features a "symphony" of tender pork belly, silky paté, and crisp pickled vegetables on a house-baked baguette.

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Salteñas

Described as the 'real deal' and compared to soup dumplings; a sweet-savory baked pastry filled with rich stew that bursts upon the first bite.

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Hội-An Special

The consensus order featuring char siu, pork belly, pâté, and a wobbly omelette inside a perfectly crisp baguette.

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The No. 9

Regarded by regulars as a near-iconic combination of roast chicken, bacon, cheddar, gherkin, lettuce, and tomato on a roll.

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Pie and Mash

Regarded as the 'best pies in London,' these are handmade fresh to order by owner Grant Castle using a 'closely guarded secret' family recipe and served with generous amounts of mash and 'white liquor.'

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Ohn No Khao Swè

These 'coconut chicken noodles' are a menu highlight, served in what critics describe as a 'cheerful red oasis' near Old Street.

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Porky Pig

Regarded as an 'all-time favorite' order, it features Tuscan sausage and a truffle cacio e pepe cream so addictive that reviewers claim they 'could eat that cream by the bucket load.'

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Aubergine Sandwich

A core menu staple mentioned as a primary draw of the bistro alongside their signature kofta offerings.

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Minced Beef Pie & Mash

A 'true classic' and 'incredible value' for a hearty London meal, best enjoyed with the staff-recommended chilli vinegar oil for a 'great extra kick'.

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Vada Pav

The namesake 'star attraction' of the menu. Reviewers describe it as a 'notoriously famous street food' featuring a deep-fried potato dumpling inside a bread bun that captures the authentic taste of Mumbai.

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Kouign Amann

Regarded as the 'real star of the show,' this Breton classic is described as the 'epitome of simplicity done to perfection' with its sticky, toffee-like points and buttery, caramelized pastry.

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Bacon, Bubble and Cheese Sandwich

Praised as a 'good and proper basic buttie' that is 'simple, sure but beautiful,' it features 'really, really, really good' bread that is soft, doughy, and showered with poppy seeds.

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The Bondola Panini

The house classic balancing silky mortadella with the sharp bite of marinated artichoke hearts.

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Johnny Schnitzel Special

Dubbed on Instagram as the 'most papped Schnitzel' in the capital, this 'absolute banger' features two succulent slabs of fried chicken and homemade mooli coleslaw on soft herby focaccia.

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Grilled Marinated Chicken

The signature dish that built their reputation, served with their famous green sauce and celebrated as a cornerstone of their menu.

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Bacon Sandwich

Cited by Eater London as one of the city's best; a classic, no-nonsense arrangement of bacon on white bread that hits the spot.

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Cypriot Mix Sandwich

The benchmark sub filled with lountza, loukanika, and halloumi on crusty sesame bread.

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Laksa

The namesake dish features a coconut-based gravy 'humming with spices and fish sauce' filled with juicy prawns, bubbly chunks of tofu, and vermicelli.

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Pistachio

Critics describe this as 'arguably the best in London' and it is officially the shop's 'most popular flavour.'

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Fig and Mascarpone Gelato

Explicitly recommended by critics as one of the top choices to enjoy at what is considered south London’s premier purveyor of gelato.

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Everything Pepperoni Slice

The signature slice featuring pepperoni cups and a sesame seed 'Everything' crust that critics say is 'perfectly cooked' and pays 'homage to the classics' with its brick oven-fired crust.

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The Sampler Platter

It is essentially the only item on the menu—a six-dish feast of stews and greens served on sour, spongy injera.

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Falafel Wrap

Described as 'award-worthy' and 'most incredible,' this wrap features freshly fried falafel with a 'crunchy outside' and a 'special tang' from curry mango sauce, all encased in their signature fresh naan.

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Pork Gyros Wrap

Universally praised as some of the best in the city; meat is charcoal-grilled and wrapped in fluffy grilled pita.

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Lahmeh Bi Ajin

Described as a 'must buy' that 'blows away the competition,' this minced beef and lamb flatbread features a perfect 'doughy crust' and rich, home-cooked flavors.

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The meaty one

Packed full of meat panini with red peppers

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Cod & Chips

The cod is described as 'falling apart' inside a 'perfectly crispy' batter, paired with 'proper chunky' chips that are 'nicely salted' with the 'right amount of vinegar.'

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Yellow Curry

Described as a "hug in a bowl," this "creamy" coconut-based curry is "overflowing with every vegetable imaginable" and finished with toasted pumpkin seeds and a "jam-like" chilli sauce that adds a "fantastic spicy sweetness."

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Humita

A popular native South American dish described as 'substantial yet light and tasty' with a 'cake-like' texture that is 'pleasantly' surprising for first-timers.

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I Medici

This vegetarian schiacciata 'strikes the perfect balance of flavour without feeling heavy' and is 'overflowing with fresh Italian ingredients' like stracciatella cheese and grilled aubergines.

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Popcorn Chicken

A "proper fistful of nuggety bits" that are fried to order, this is the viral, bite-sized benchmark for Taiwanese fried chicken.

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Panang Chicken Curry

Creamy, piping hot, and reliably flavourful with just the right level of spiciness, making it a comforting staple of the buffet or a solid à la carte choice.

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Salt and Pepper Chips

A 'gastronomic gift' from the Chinese-Scouse community, these chips are deep-fried, stir-fried, and soaked in chilli oil, featuring dried Sichuan chillies, white onion, pepper, and shredded carrot.

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Tempeh rice box

The absolute must-order item, combining perfectly fried, umami-rich fermented soya bean cake with a base of steamed rice.

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Lorne sausage roll

The essential must-order staple to start your Scottish comfort food experience.

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Pork gyro wrap

The absolute must-order item, offering classic, comforting Greek flavors in a convenient handheld format.

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K-burger

An unmissable signature choice that perfectly captures their Korean street food approach.

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Korean stew

A hearty, comforting, and essential must-order dish packed with warming flavors.

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Jerk Chicken

A true Camden classic since 1985, this dish delivers a rich, smoky aroma and a fiery punch with a dark, aromatic jerk sauce that reviewers describe as having a serious kick.

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Pain au Chocolat

Described as 'absolute game-changers' and possibly the best in London, featuring 'perfect lamination' and a chocolate center that is 'bitter, sweet and strong.'

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Haddock and Chips

Praised for its yielding golden batter and actual, adroitly seasoned fish flavor paired with heftily cut chips that deliver a sweet pleasure-jolt.

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Pho Tom

Described as a 'perfect stepping stone' for beginners and 'the food version of a hug,' this classic dish features flat rice noodles in a 'hearty broth' with fresh herbs.

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Shiro Wat

Called one of the best versions in London, this chickpea stew is deep, rich, savoury, and features a 'perfect moreish blend' of berbere spices.

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Classic Tameya Pitta

Authentic Egyptian fava bean falafel that offers a greener, crunchier, and more moist texture than the standard chickpea version.

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Jhol Momo

The signature serve featuring 'pillowy softness and delicate cases' drowned in a 'sweet, hot and spicy sauce' that reviewers call 'three-bite bursts of flavour'.

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Duubi and Bariis (Lamb Shank & Rice)

The lamb shank doesn't need much help falling off the bone and is fragrantly spiced with star anise, turmeric, and cinnamon with melt-in-your-mouth fat.

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Char Kuey Teow

Acclaimed as the 'best version' in London, this dish captures the 'breath of the wok' (wok hei), imbuing the stir-fried flat rice noodles with a 'deliciously smoky, charred flavour' that satisfies even the most homesick critics.

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Protein Power Breakfast

A classic combo of poached eggs, smashed avocado and toast and tomatoes

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Sausage and Mash

The quintessential order; pairs best with London Smokey sausages and traditional gravy for a classic experience.

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Yangnyeom Fried Chicken

Highlighted as a dish that "kids like" and a standout option at this "tiny, smart" spot.

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Dan Dan Noodles

The house specialty—spicy, garlicky, and numbing with Sichuan pepper.

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Vegetarian Platter

Described as a "selection of lentil/vegetable dishes" that are "some of the best" locals have ever had, served traditionally on "injira pancakes."

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Braised Pork Rougamo

The restaurant's signature dish—a flaky and meaty Chinese-style sandwich featuring incredibly juicy and tender pork that provides a perfect contrast to the crunch of the bread.

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Salt Beef Baguette

An old-school slab of meat simply adorned with pickles and mustard, it is widely considered 'the business' and ranked among the best sandwiches in London.

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Double Cheeseburger

Widely hailed as the 'gold standard' and 'best burger in London,' critics specifically recommend ordering a double rather than a single to best experience the 'gloriously juicy meat' and 'perfect ratio of meat to bread.'

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Cod & Chips

The lunch deal offers incredible value (£5.50), showcasing the distinct beef dripping flavour.

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Kebabs

Described as a dish diners 'could never get rid of the memory of,' these are a long-standing staple that even pilgrims traveling to Mecca would stop for.

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Special Gujarati Thaali

A "very sumptuous meal for only £8," this platter is "very customisable" and captures the "homely and snug" essence of the restaurant's Indian canteen-style dining.

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Goan style puri bhaji

Described as 'different and splendid,' this dish is a mix of Patal Bhaji made with dried peas in a coconut and spice paste topped with a gravy-consistency potato bhaji.

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Salt and Pepper Squid

Cited as a favorite; the tender pieces are covered in a 'light batter' that is not at all greasy, topped with an 'addictive' mix of deep fried spring onion and green chilli.

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Jollof Rice with Mutton Stew

This dish is described as "delicious" and "full of flavour," featuring mutton that is "tender from being slow cooked" alongside rice cooked in a savory meat stock.

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Egg Mayo with Anchovies

Listed on the 'favourites' board, this classic features mayo made tangier with dill and egg whites cut into thin strips for 'proper bite and texture' on thick, springy brown bread.

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Pho A - Nil-Beef (Soup)

Reviewers describe this dish as 'magical' and 'comforting,' specifically highlighting the 'flavourful broth' and 'realistic' meat alternatives like the nil-beef and steamed nil-pork roll.

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Chicken Shish

A 'clear winner' and longtime fan favorite that consistently cements this traditional kebab house's reputation.

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Beef Phở

Described as a 'crystalline rendition' of the soup, this is the benchmark dish for this 'very busy spot'. Reviews note it is a good choice for when you want to eat 'something light'.

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Delhi Tikki Chaat

Crispy and deeply authentic, instantly transporting you to the streets of Delhi.

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Chopped Cheese Sandwich

The quintessential NYC bodega staple featuring savory minced beef, melted cheese, and signature seasonings.

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Chicken Juander Combo

The signature crispy chicken combo served with rice and salad; highly praised as an affordable and incredibly tasty benchmark.

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Deigi Methi Chicken

Highlighted as one of the best dishes on the menu that truly sings with spices.

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Aromatic Rice Noodles

The namesake specialty that anchors the menu with springy, smooth textures and authentic Hunan flavors.

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Lahmacun

Critics note it is rolled so thin that the topping is visible from underneath, and it is served with fresh onions, ripe tomato slices, crunchy parsley, and lemon.

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Falafel

Hardens describes these as 'outstanding delicious falafels' and the 'star turn' of the restaurant, while Eater London ranks them among the 'finest in the city.'

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Oyster Cake (海蛎油饼)

Often described as a 'golden flying saucer of joy', this is the undisputed star of the menu. It is a crispy, golden-brown snack packed with oysters, prawns, seaweed, cabbage, and bean sprouts.

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Margherita

The restaurant's calling card—a thin, crispy 12-inch base for an incredibly low price that defines the 'cheap and cheerful' ethos.

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Meat curries cooked on the bone

Regarded as "authentic home-style" fare, these dishes capture the essence of traditional Indian canteen dining.

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Misir Wot

Described as 'satisfying self-care', this £12 lentil dish cooked with berbere spice and garlic is considered the critic's must-order.

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Haddock and Chips

Fried to order with a golden batter that isn't too thick, paired with crisp chips.

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Chicken Fry

This is the restaurant’s bestselling signature dish; it is described as 'proper homestyle cooking' that is served fresh and piping hot.

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Beef Adobo Rice Box

The consensus winner; described as incredible, rich, garlicky, and tender enough to shred with a wooden fork.

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Hot Idly

Described as a 'favourite' with a 'spongy texture' that acts as the perfect vehicle for a 'range of chutnies and lentil and chili sambar'.

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Sushi Bento

The bento boxes are particularly good and with generous portions; the bento boxes are tasty and authentic; lovely bento boxes.

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Meat and Cheese Manoushe

Regarded as 'man’oushe royalty,' these 'lighter-than-air breads' are the signature draw; they are crispy, fluffy, and widely considered the ultimate reason to visit.

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Ube Bilog

The 'anchor' of the menu and a 'picture-perfect' signature; it features vibrant purple yam ice cream inside a 'wonderfully baked' and toasted Filipino milk bun.

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Chicken Katsu Curry

The defining dish of the restaurant—vast, comforting, and ridiculously cheap.

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Arancini

Explicitly recommended as the 'house speciality,' these saffron rice balls come with a variety of fillings including spinach and ricotta, mozzarella, mushrooms, or chicken.

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Filter Coffee

Regarded as the 'benchmark' for London coffee, reviewers describe the brews as 'always delicious' and consistently 'the best coffee in town.'

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Beef Tongue

A standout dish covered in a mildly spiced yellow sauce where the meat falls apart effortlessly.

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Unda Roll

The benchmark egg paratha; crispy, comforting, and consistently praised as a breakfast staple or base layer.

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Steamed Seabass with Chillies

Repeatedly praised across reviews for its perfect cooking, tart lime, and unapologetically fiery chilli dressing.

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Pie and Mash

The quintessential London meal featuring a 'crisp pastry lid' that is 'paratha-esque' with 'rich beef mince in a light gravy.' It is best enjoyed with a 'good glug of chilli vinegar' to cut through the richness.

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Vietnam Classic Banh Mi

Described as richly flavored and among the finest examples of the genre.

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Chicken Salteña

Described as perfect with a soft but dense pastry and a fresh, runny filling speckled with raisins.

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Papa Noodle

Aptly named 'the star of the show', this eponymous dish features hand-pulled noodles in a rich broth served with beef, radishes, carrots, and a tea-infused egg.

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Cheeseburger

Widely hailed as the 'gold standard by which all burgers in the UK should be judged', it is praised for the 'quality of meat', 'doneness', and the 'ratio of meat to bread'.

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Roast Pork Bap

The absolute benchmark of the pub's limited food offering; served with crackling and apple sauce, described as 'heaven'.

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Stewed Beef La Mian Soup

This bowl of 'soupy goodness' features a broth that is 'thick, tasty and flavourful' with 'tender, well-seasoned' beef brisket and 'bouncy, springy' hand-pulled noodles.

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Nethali Kothu Roti

Highlighted by critics as the 'winner' over the chicken version, featuring crispy anchovies and a green chilli kick.

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Masala Dosa

Consistently praised for being crispy and authentic; the benchmark dish here.

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Grilled Chicken

Praised for its remarkable consistency and a flavor profile that remains reliable no matter the day you visit.

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Sri Lankan Specialties

Cited as the primary reason to visit, offering one of the widest choices of this cuisine in London.

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Bacon Roll

A classic breakfast staple praised for its nostalgic warmth and friendly service.

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Haddock & Chips

Described as perfect—crispy, fresh, and exactly what you want from a chippy.

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Surti Sev Khamani

The house specialty endorsed by critics—steamed chickpea flour 'cakes' topped with sev and pomegranate.

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Vada Pav

This signature dish is described as a "testament to their passion," offering a "perfect balance of spicy potato filling and crisp outer coating" served inside soft pav bread.

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Toasted Dabeli

Famous for being the restaurant's signature dish, it is described as the 'most authentic and best dabeli' with a 'perfect blend of sweet, spicy, and tangy flavors.'

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Falafel Wrap

Praised by Eater for its garnish variety and hailed by locals as some of the best Syrian falafel in London.

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Uyghur Leghman

Hand-pulled noodles with a hypnotic chew, served with beef and black fungus; universally cited as the standout dish.

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Chicken Agashe

A highly recommended grilled chicken dish praised for its tenderness and authentic seasoning.

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Moroccan Tea

Highly praised for its authentic sweetness and comforting warmth, comparable to tea in Marrakech.

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Dulce de Leche

An 'obvious' choice for anyone exploring Argentine gelato, representing the shop's commitment to 'Argentine passion' and ethically sourced ingredients.

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Maharaja Pesarattu

Highlighted by critics as a standout: paper-thin green moong bean dosa stuffed with snow-white upma.

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Qabili Palow

The restaurant's most popular item; a traditional pilaf with raisins and carrots that consistently rates highly across platforms.

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Patties

Described as succulent with an explosion of flavors, these are a reliable benchmark for the bakery.

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Parmigiana

Described as an 'exceptional' version that 'restores your faith in this generally abused dish' by The Good Food Guide.

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Prego no pao

This steak sandwich 'marries tenderness with a symphony of spices' and is described as being as 'bold as a Fado tune yet comforting like a mother’s hug.'

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Picanha

The classic Brazilian steak cut is the star here, served generously.

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Koobideh

Described as tender and light, avoiding the greasiness often found elsewhere.

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Lahmacun

The headline act: rolled thin, crispy, and heavy on onion and isot pepper fresh from the wood oven.

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Mixed Platter

Widely considered the best way to get to know the menu, this sampler provides a comprehensive look at their stews, stuffed vegetables, and tender lamb.

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Meat Patty

An absolute rite of passage and the perfect quick bite.

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Chinese Crepe

The quintessential benchmark item, made fresh to order while you watch.

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Customizable Rice Noodle Bowl

The signature offering here is building your own authentic Hong Kong rice noodle bowl with your choice of toppings and broths.

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Wanza Noodles

Showcases their Chongqing influence with a signature spicy mixture of fiery chickpeas and a tahini-like peanut sauce.

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Hor Fan with Beef

An authentic standout that exemplifies the restaurant's commitment to quality, offering generous portions and commendable value.

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Chana Daal

The essential, editor-mandated must-order dish to start your meal.

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Kkwabaegi (Twisted Doughnuts)

The quintessential Korean street market sweet treat that serves as the cafe's signature food item.

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Kelewele

Described as outstanding chunks of spicy, sticky fudge-like plantain that perfectly balance sweetness and heat.

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Falafel in Pitta

The signature item: crisp, herb-packed green falafels with generous tahini and chilli sauce.

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Ube Bilog

The anchor of the menu, this traditional ice-cream sandwich features vibrant purple yam ice cream stuffed inside a toasted pandesal milk bun that critics describe as 'wonderfully baked' and 'silky smooth'.

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Mysore Masala Dosa

A traditional, bronzed, and crispy benchmark for the extensive menu, offering a reliable comfort food fix.

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Jerk Chicken Sandwich

The undisputed star: deboned leg meat, crispy skin, and spiced gravy between thick wholemeal slices.

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Picanha Sandwich

A meat lover's dream featuring succulent chunks of picanha steak (rump cap), a fried egg, cheese, and corn, all topped with a massive amount of potato crisps.

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Half-grilled chicken

Staff recommend this as the most popular dish; it features 'perfectly flavourful' crispy chicken and rice with a 'lovely kick of spice' from the mayo and sriracha drizzle.

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Pho Tom

Described as a "standout" bowl that "excelled," featuring fat king prawns in a "highly aromatic broth made of chicken stock, reduced and reduced for twelve hours."

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Deli Sandwich

Freshly made with a variety of fillings and praised as a neighborhood staple.

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English Breakfast

This proper London caff sells exactly what you'd expect, serving traditional English breakfasts in a setting that has been a staple of Grays Inn Road since WWII.

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Jerk Chicken

If you arrive early, you can get it 'straight off the drum and falling off the bone.' The gravy is famously good—so much so that reviewers claim they could eat it 'with rice alone.'

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Nonna

Perfectly soft meatballs in a crispy ciabatta and tomato sauce - my go to order every thime

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Ham Sandwich

An East End icon for over a century, these 'famed thick deli-cut' sandwiches on white bread are the café's most legendary offering, noted for being devoured 'surreptitiously' even by those who shouldn't.

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Patata Pizza

A 'highly aromatic' white base pizza with potato, onion, and a 'resonant hit of rosemary' that impressed critics most.

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Minced lamb manousheh

One of the standout Lebanese goodies where you can watch staff make the dough fresh before adding toppings and putting it 'straight into the humongous oven'.

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Beef Patty

Regarded as the 'best Jamaican patties you can buy' with 'fresh and flakey' pastry that customers claim is 'on point' and better than commercial brands in Jamaica.

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Jerk Chicken

Described as "scrumptious" with a sauce that is "sweet, smoky, and that hit of spice," it is the standout dish that works perfectly with the rice and peas.

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Jerk Chicken

Subtly spiced so you can taste everything without an overpowering dose of chili, accompanied by nicely caramelized plantain.

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Turkish Sandwich Lamb & Beef

The coal-fired rotisserie setup produces a 'formidable' shawarma with meat that earns a 'straight up 5/5' for taste and texture.

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Chicken with Olives

Cited as a 'perennial favourite' and described as 'exquisite' with juicy chicken, though some diners suggest asking for extra olives to balance the flavors.

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Läghmän

The signature dish of the restaurant, these hand-pulled and hand-cut wheat noodles are boiled extra-long for a 'chewy consistency' and topped with 'ultra-tender' beef or lamb. Critics note this version is even more 'refined' than other top-rated competitors.

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Korean BBQ

The ideal choice for dining in groups, offering a social 'BBQ feast' experience at dedicated tables.

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The MacGyver

The 'signature' pizza featuring chorizo, whipped feta, crushed fennel seeds, and hot honey on a red sauce base. It is a 'pretty saucy fella' that regulars claim 'works brilliantly every time.'

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Lox and Scallion Schmear on Everything

Considered the benchmark sandwich that any New York bagel spot must get right; it is generously loaded and delivers exactly the nostalgic, satisfying experience expected.

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Benne Masala Dosa

MTR's most popular dish, made with generous amounts of fresh butter. It is smaller and thicker than a typical dosa and is described as being in a league of its own.

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Chicken Sandwich

Reviewers frequently highlight the nicely cooked and tasty chicken sandwiches as a benchmark.

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Special Small Fish and Chips

An incredible value meal featuring two generous fillets that defies its 'small' label.

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Salt Beef Roll

Stacks of salt beef nestled within soft rolls delight patrons who know the true worth of simple pleasures and nostalgic comfort.

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Rupchanda Bhuna

This fried pomfret dish is 'genuinely good' and 'stands out,' with spices that are 'nicely balanced' and reminiscent of traditional Bangladeshi home cooking.

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Beef Skewer

Described as succulent beef on sticks, this is Brazil’s most popular street food and is served with rice and beans—a combination the owners say gives people a true taste of Brazil.

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Half Rotisserie Chicken Meal

The crispiest chicken on the list that comes clean off the bone, served with fries, salad, and sauces for an unbeatable price.

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Chicken Fillet Burger

The #1 most liked item on their delivery menu; a solid, comforting baseline for any local chicken shop.

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Naan Bread

Described as soft, supple, and particularly impressive.

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Beef Brisket Cheung Fun

Hailed as one of the best in London, with silky rice rolls made from traditional rice flour and packed with rich, tender beef.

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Humus and Falafel in Warm Pita Bread

This sandwich provides a "musical experience" for the tastebuds with its "crunchy exterior" and "soft, flavoursome interior." Reviewers are pleasantly surprised by the numerous small falafels tucked inside—often counting more than five per sandwich.

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Vada Pav

The namesake dish is a benchmark specialty here, offering an 'authentic street food experience' with flavors 'reminiscent of Mumbai itself.'

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Chipuffalo Wings

WingFest award-winners with addictive, piquant chipotle-buffalo flavor and substantial crunch.

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Shawarma

The signature dish packed with authentic flavors, served alongside fresh pickles and crisp salad.

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Merguez & Chips Baguette

One of the standout 'Algerian sarnies' on a compact four-item menu, praised for being 'ridiculous value' and proof that the simplest things are often the best.

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Sprinkled Birthday Cake

A perfect, aggressively sprinkled slab of sponge that proves you don't need innovation when you have nostalgia for under £2.

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Pain au Chocolat

Cited by The Infatuation as one of London's best, this pastry is described as hefty, crumbly, and the perfect accompaniment to coffee.

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Jerk Chicken

Rubbed dry and cooked fresh on the drum, it has a 'smokiness and a crisp char' that critics call the most legit jerk in East London.

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Minced Beef Pie & Mash

The cornerstone of the menu—crisp-bottomed pastry and well-seasoned beef filling, best served doused in their traditional bright green parsley liquor.

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Chicken Escalope Sandwich

A hearty, crowd-pleasing classic that is widely considered 'the move' at this institution, especially when ordered on their fresh, pillowy focaccia.

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Chicken Shish

Regarded as a staple of their 'proper Turkish grills,' this dish is a benchmark for what critics call 'consistently good-quality kebabs' that 'can't be beaten for flavour.'

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Neapolitan Pizza

Described as 'reliably fresh', 'simply done', and 'utterly delicious'—the core reason for the restaurant's success.

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Lamb Mandi

The tender meat and aromatic rice are the headline act here, consistently praised for falling off the bone.

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Jerk chicken

The 'sweet, smoky' sauce provides a 'hit of spice' that works really well, though the portion size can feel like a 'tease for pleasure' and the meat may arrive just warm rather than piping hot.

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Ottoman Kebab (Kofte)

The restaurant is a 'self-proclaimed meatball specialist' and this is the only main course—consistently described as 'juicy and grilled to perfection.'

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Chickenjoy with Gravy

The global benchmark for Filipino fried chicken, widely praised for its crispy, grease-free skin and juicy meat.

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Fish curry (sea bass fillets)

Described as "so yummy" and "absolutely fantastic," this dish is a standout that one reviewer ordered multiple times, calling it "stratospheres above" other local options.

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Minced Beef Pie, Mash & Liquor

Relatively the best option available as the 'pastry was good' and the 'burnt pie cases added some flavour' to the meal.

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Green Curry

The crowd favourite—creamy yet packed with a surprising chilli kick, tender chicken, and chunky vegetables.

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Fish and Chips

Consistently praised for freshness and value, serving as the reliable benchmark for this local spot.

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Cod and Chips

Highlighted by reviewers as perfectly cooked, making it the benchmark order here.

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Vegan Banh Mi

The go-to plant-based option, offering a classic sandwich format without the meat.

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Meat and Lentil Combo

Described as a superb main meal featuring an array of meats and lentils with rich flavors.

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Cod & Chips

The quintessential order featuring generously sized fish, golden batter, and thick-cut homemade chips.

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Made-to-order Sandwich

The core offering; locals describe them as 'dreamy lush' with a vast selection of fillings.

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Vada Pav

A classic Mumbai staple and popular menu item offering a spiced potato fritter in a soft bun.

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Full English Breakfast

The standout dish drawing local acclaim for its wholesome satisfaction.

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Kachchi Biryani

The restaurant's signature dish: layered biryani with steamed baby lamb and aromatic rice.

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Maru Bhajia

The namesake dish: thin, crispy potato slices served with a legendary spicy tomato chutney.

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Egg Ghotala

Endorsed by critics as a 'beast of a dish'—a muddle of omelette, curry, and cheese that rivals iconic London dishes.

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Chilli Paneer

Cited by Eater London as potentially the best in the city; the undisputed star of the menu.

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Agege Bread

The star of the show—consistently praised as soft, sweet, and best eaten warm straight from the oven.