A time-capsule deli operating since 1900, offering a quintessentially British lunch experience with formica tables, white-coated servers, and walls lined with jars of jam.
Ordering Strategy
It is first come, first served. Join the queue to order from the counter (often manned by the owner's son, Stephen) before claiming one of the few tables.
What to order
Egg Mayo with Anchovy Sandwich
Featured on the 'favourites' board, this sandwich features tangy mayo with dill and anchovies that add 'oiliness and depth.' It is served on thick brown bread that critics describe as 'perfectly springy' with the heft to contain the generous filling.
Beef Goulash
Described as rich, dense, and smoky—almost like gravy—this soup is a hearty companion to their sandwiches and a staple for what locals call 'soup-and-sandwich szn.'
Vegetable Broth
A 'proper broth' in the traditional sense, this semi-translucent soup is packed with lentils, carrots, and celery. It is praised for its 'nostalgic' quality, having clearly 'cooked in a big pot over a toasty stove.'
Prawn and Crab Sandwich
An insider recommendation from local regulars; it is best enjoyed on granary bread and is noted for being 'very good,' particularly if you prefer a more delicate seafood option.
More in Marylebone
See all restaurants in Marylebone →Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Luxeat (90%)
Editorial Weight 61 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 1 Editorial · 4 total signals
Public signal
4.8★ (588 reviews)
Good to know
Closed on Sundays. The shop doubles as a condiment emporium selling a vast range of jams and chutneys. It gets very busy at peak weekday lunch hours.
Locations
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