A Michelin-starred marriage of fiery Thai flavours and seasonal British produce, served in a chic, buzzy Marylebone dining room.
Ordering Strategy
AngloThai operates on a set tasting menu (£125 at dinner) with optional premium supplements. For a more accessible introduction, book the highly-praised £55 lunch tasting menu.
What to order
Ryall Farm Hebridean hogget massaman curry
An exquisite showcase of Thai technique and British produce, featuring plenty of 'deeply bronzed shallot' and a 'rich, but not overpoweringly coconutty sauce.'
Grilled Wildfarmed bread with shrimp butter
A glossy, hearty course that critics highlight as a standout; it is a 'must-order' staple that pairs perfectly with the menu's complex, fiery sauces.
Brixham crab and caviar coconut ash cracker
The restaurant's signature £30 supplement; guests report becoming 'addicted' to these decadent, jet-black crackers which are described as a beautiful collision of pomp and fire.
Crown prince pumpkin honey cake with pumpkin seed ice-cream
A 'rich' and 'exquisite' dessert that 'more closely resembles an art installation than a pudding,' featuring a duck egg custard and intricate pumpkin tart design.
More in Marylebone
See all restaurants in Marylebone →Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Grace Dent (90%)
Editorial Weight 59 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 13 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
4 Elite · 1 Editorial · 6 total signals
Public signal
4.7★ (298 reviews)
Good to know
They do not serve traditional jasmine rice; true to their local-sourcing ethos, expect British grains like barley simmered in lamb fat. Note that the main toilets are down a steep flight of stairs.
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