A legendary Leytonstone institution reborn in Shoreditch, trading its chaotic BYOB charm for a sleek industrial counter-dining setup with the same fiery, uncompromising Thai flavors.
Ordering Strategy
Prioritize seating at the kitchen counter to watch the grill. The menu consists of small plates suitable for sharing; order jasmine rice to balance the significant spice levels.
What to order
Aubergine Pad Phet
An 'absolute standout' and a 'must-have dish' that is double-fried in tapioca flour for a specific texture before being tossed with oyster sauce, wild ginger, and holy basil.
Grilled Lamb Riblets
Praised for 'perfect rendering,' these riblets are tossed in a complex sauce of tamarind, sugar, two kinds of fish sauce, and roasted chilli powder.
Wild Ginger Chicken Thigh
A menu staple that reviewers 'inhale,' this dish is heavily loaded with grated ginger and is noted for having 'no business being this good' for its simplicity.
Watermelon and Strawberry Salad
A refreshing seasonal hit topped with savory pork floss that 'turns my brain upside down' with its mix of textures and fruit.
More in Shoreditch
- GloriaItalian · ££95
- BratBasque · ££££90
- Popolo ShoreditchItalian · ££90
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Joel Golby (80%)
Editorial Weight 55 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 7 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
4 Elite · 2 Editorial · 6 total signals
Public signal
4.3★ (810 reviews)
Good to know
This location is no longer BYOB and now features a full wine and cocktail list. There are no desserts served. Reservations are difficult to secure, and the backless stools can be uncomfortable for long stays.
Trust signals
- ○Not yet visited
- mediumConfidence level
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