A warm, contemporary family-run spot serving comforting, deeply flavorful Bangkok-inspired Thai dishes in a minimalist, homely setting.
Ordering Strategy
Order a mix of approachable starters to share, alongside a hearty bowl of Bank's Massaman curry, Bangkok's Gra Pow topped with a fried egg, and a mandatory side of the tamarind crispy eggs.
What to order
Tamarind Crispy Eggs
GQ identifies these as an 'absolute must,' featuring soft-boiled eggs blistered on the outside and 'slathered in fresh tamarind sauce and dried shallots.' They are a family favorite of the owners.
Bank’s Massaman Curry
Described by the Evening Standard as a 'knockout,' this 'powerfully fragrant, patiently cooked bowl' is loaded with cashew nuts, 'buttery clouds of simmered potato,' and tender beef.
Siam’s Aubergine
A surprising hit consisting of a 'crispy half of chopped, softly steamed veg' coated in a 'fiery breadcrumb' that delivers a significant and delightful kick.
Flash-fried Egg
A specific recommendation to top your side of jasmine rice; Jimi Famurewa insists on this 'gooey-centred golden crown,' stating, 'I insist you do this.'
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jimi Famurewa (80%)
Editorial Weight 57 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 3 Editorial · 4 total signals
Public signal
4.6★ (3,000 reviews)
Good to know
It gets nicely busy with office workers and locals, so booking a table in advance is highly recommended. The menu is exceptionally accommodating for vegans and vegetarians.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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